drank 2015 Pin by white2tea
32 tasting notes

Been a while since I’ve done one of these…

Opened my humidor to grab some tea before work today, I like taking younger sheng because I “grandpa Style” brew at work and I’d prefer drinking tea leaves that are in tact and not in pieces.

So took of what I thought was a regular amount of leaves for the day. Threw it in and pour boiled water on it (not very careful with metrics for grandpa drinking). First brew was like a few shots of espresso. Second pour was like doing cocaine. Third pour had me killing the game at work. The rest is history.

All this energy and all this flavor. So much leaf, maybe too much. So hot, so cold, so sweaty. All of this, but not without much bitterness you’d find in Menghai type teas. I think I need to get some more of this tea for the simple thrill of Grandpa brews at work. This is a winner and is still sweet and fruity towards the tail end of the brew sesh. All the while, maintaining a steady flow of astringency to coat the pallet for hours on end.

Grandpa Style- Approved
Gong Fu Style- Approved
Helps you relax ‘Style’- Rejected

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I like sheng cha. It’s good. I’m not.


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