This was actually the second jasmine tea I tried from David’s tea, the first being the silk jasmine one. I actually found the other one to be a bit too “green” tasting, or perhaps it was simply more bitter and I just falsely assumed that that was the greenness of the tea. In any event, I really enjoy this tea, and am pleased to say it: I’d previously decided that I didn’t like any green tea, but am glad to say that I’m slowly starting to appreciate some of them. I’ve been putting in a full spoon of “David’s perfect spoon”, but after reading a few tasting notes on here, have realized that I can probably get just as strong a taste with fewer pearls. I also put in a dash of vanilla agave nectar, and that seems to mellow it out nicely.