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I don’t know what possessed me to try and put these two teas together in my timolino; I mean, I’ve been wanting to try it for a while, but I never ever try something “new” in the timolino first, because that’s just all sorts of wrong and I feel the timolino negatively affects taste and bla bla bla. But I figured i’ve had each of these teas on their own and love them, and it’s high time I put them together.

I used one Teavana tsp of Queen Catherine and a david’s tsp of rose scented, with 12 oz of water steeped in the timolino for just under five minutes. As it steeped, I made sure to shake the timolino vigorously—I shook that thing so much you could have sworn i was actually either having a seizure or was actively being electrocuted. But whatever I did, I did it right, because this is a perfect, perfect combination: the smokey, sweet but solid Queen supporting the full sweet rose, and the sugar and cream that held the whole thing together. I’m going to be doing this again!
Ah, and my shaking led to a tiny piece of leaf escaping the filter. But only a tiny one!

Starfevre

I have never shaken brewing tea. Is this a timeline thing?

Starfevre

Timolino thing. Stupid autocorrect.

ashmanra

I opened my new tin of Catherine yesterday, having been out for months. Don’t you love it? And Rose Scented blends so well, and is soooo good on its own.

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Comments

Starfevre

I have never shaken brewing tea. Is this a timeline thing?

Starfevre

Timolino thing. Stupid autocorrect.

ashmanra

I opened my new tin of Catherine yesterday, having been out for months. Don’t you love it? And Rose Scented blends so well, and is soooo good on its own.

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Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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