Thanks VariaTea for sending me like half my wishlist, this included! You’re a sneaky generous one, that’s for sure.

Because she sent me like five hundred teabags of this, Mr. keychange and I both had a large mug full, and each used two tea bags. I’m thinking that was a good choice, as six minutes later, the tea indeed tasted very much like a sugar cookie. Actually, it tasted spot on for shortbread, and although the mouth feel was a bit thin (I wonder if that’s just because it’s bagged tea and so the leaves can’t “swim” as much), the resemblance to a sugar cookie is uncanny—especially towards the end of the sip, when you really get that bready, yeasty, buttery taste that the best sugar cookies have (oh, and speaking of sugar cookies, Mr. Keychange and I made banana pudding sugar cookies, thanks to the recipe provided by our very own roswell strange!) . Having said all of those things, the fact that this yielded a thin cup was a little disappointing.

Bottom line: I might actually look around for this next winter, but am not going to be writing dark poetry about its absence until then.

VariaTEA

I am glad you got shortbread. I tried but all I ever got was soggy crackers from this one :(. Banana pudding sugar cookies sound delicious btw. I wanted to try them so badly every time Roswell Strange mentioned them

Roswell Strange

Ooh! Did you like the cookies?

keychange

I sure did! And we even made icing for them and I can’t wait to dig into them when I go home. Nom.

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VariaTEA

I am glad you got shortbread. I tried but all I ever got was soggy crackers from this one :(. Banana pudding sugar cookies sound delicious btw. I wanted to try them so badly every time Roswell Strange mentioned them

Roswell Strange

Ooh! Did you like the cookies?

keychange

I sure did! And we even made icing for them and I can’t wait to dig into them when I go home. Nom.

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

Location

Ontario, Canada

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