Thanks VariaTea for sending me like half my wishlist, this included! You’re a sneaky generous one, that’s for sure.
Because she sent me like five hundred teabags of this, Mr. keychange and I both had a large mug full, and each used two tea bags. I’m thinking that was a good choice, as six minutes later, the tea indeed tasted very much like a sugar cookie. Actually, it tasted spot on for shortbread, and although the mouth feel was a bit thin (I wonder if that’s just because it’s bagged tea and so the leaves can’t “swim” as much), the resemblance to a sugar cookie is uncanny—especially towards the end of the sip, when you really get that bready, yeasty, buttery taste that the best sugar cookies have (oh, and speaking of sugar cookies, Mr. Keychange and I made banana pudding sugar cookies, thanks to the recipe provided by our very own roswell strange!) . Having said all of those things, the fact that this yielded a thin cup was a little disappointing.
Bottom line: I might actually look around for this next winter, but am not going to be writing dark poetry about its absence until then.