Well, this was my first actual experiment with a cold brew! I was inspired when I saw that roswell strange cold-brewed this tea successfully, and so followed her steeping parameters: 4 tsp in about 25 oz of water in my mason jar (yeaaaahhh mason jar!) and in the fridge for about four and a half hours.
And I’m pretty sure it was a success. Largely, this tastes like a cold version of the hot version, as scientific and verbose as that sounds LOL. When I say I’m pretty sure it was a success, it’s because I wonder if I don’t like the flavour of melon as much in a cold drink? I don’t know. I like it but I don’t love it, but it’s a perfectly fine cold brew, if that makes sense. at the very least, I’ve been sipping away at a delicious tea here at work all day, and I also feel encouraged to try cold-steeping other teas now! (I’m especially excited to try cold-steeping blue lagoon from David’s tea).
What are your favourite cold brews?