Thanks to sami kelsh’s urging, as well as Garret’s encouragement, I tried this tea a different way this morning. The keychange way! that’s right—that means there was milk and sugar. And I found that to make a pretty big difference for me. It tasted sweeter and creamier, and I could pick up on distant floral notes that without additions seemed to be missing. And I love floral notes, so this made me very happy indeed.
Sipdown! thanks, Stephanie, for giving some of this to me to try. I may eventually be persuaded to visit this tea again.
And thanks, Garret, for such a thoughtful response to my original tasting note.
People who liked this
Comments
Yay! I’m glad the milk and sugar improved this one for you. It really does make a difference!
Oh yeah, it can really revolutionize a tea for me.
Smiling right now!
Yay! I’m glad you found a way to make it a good tea for you. There are reasons we add things like salt to food: it’s brings out flavors. The same with adding milk and sweetener to your tea. It’s all good as long as it tastes good to you.
That’s exactly it. You don’t hear people saying that they want their burger without any toppings because that would spoil the point of the burger.
Yay! I’m glad the milk and sugar improved this one for you. It really does make a difference!
Oh yeah, it can really revolutionize a tea for me.
Smiling right now!
Yay! I’m glad you found a way to make it a good tea for you. There are reasons we add things like salt to food: it’s brings out flavors. The same with adding milk and sweetener to your tea. It’s all good as long as it tastes good to you.
That’s exactly it. You don’t hear people saying that they want their burger without any toppings because that would spoil the point of the burger.