drank Marco Polo by Mariage Frères
451 tasting notes

I haven’t trusted myself to write a decent tasting note lately, and it’s mainly because my head has been really scattered. See here:

1. I got this tea back in September when a friend got it for me from London. Little did I know that this is one of the mf teas you can get pretty much everywhere. Oh well.
2. It smells great dry, like an assortment of fruit, with emphasis on the sweeter fruits, but not distinctly strawberry.
3. Brewed for five minutes. added milk and cream.
4. Tastes exactly like a strawberry campino candy, with a hefty black base that seems to be heftier than what I would think is normal for mf but maybe i’m under-estimating them. It’s different enough from Ruby pie that I can happily say I have two favourite strawberry teas. When I sniffed this tea after it had been brewed, I smelled that signature sort of metallic smell I sometimes get from french teas, and my heart sank the slightest bit. But that smell wasn’t present in the sip and it was all creamy campino and who can complain about that?

Dinosara

Hey, someone else that gets the metallic note! I have always felt that my taste buds are crazy because almost no one else tastes (or smells) it. What other teas have you tasted/smelled it on?

keychange

Oh, you get that metallic note too? How odd. Well, I’ve mostly found it in French teas (ninas paris comes to mind, actually, and maybe some df teas as well). How about you? perhaps we can help one another avoid that metallic taste!

Dinosara

I’ve actually only gotten it in MF teas, but not all of them. They have a nut one called Trois Noix that I first noticed it in. I’ve never tasted it in a DF tea but I’m not sure about Nina’s. I can’t fathom what causes it!

keychange

That’s funny that we’ve both found it in French teas though.

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Dinosara

Hey, someone else that gets the metallic note! I have always felt that my taste buds are crazy because almost no one else tastes (or smells) it. What other teas have you tasted/smelled it on?

keychange

Oh, you get that metallic note too? How odd. Well, I’ve mostly found it in French teas (ninas paris comes to mind, actually, and maybe some df teas as well). How about you? perhaps we can help one another avoid that metallic taste!

Dinosara

I’ve actually only gotten it in MF teas, but not all of them. They have a nut one called Trois Noix that I first noticed it in. I’ve never tasted it in a DF tea but I’m not sure about Nina’s. I can’t fathom what causes it!

keychange

That’s funny that we’ve both found it in French teas though.

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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