drank Cranberry Pear by DAVIDsTEA
513 tasting notes

Another tea from DT! There are a few blends from them that I really like, and because they’re right down the street and easily available to me, and also don’t have many of the same problems associated with small businesses, I’m always particularly excited when I like a tea from them. Also, I flat-out refuse to become one of “those people” who looks down my nose at an entire company, although i do of course understand how tastes can evolve. I feel similarly about perfume. I am a huge, huge fragrance lover (as in I love them a lot, not as in I am huge, although I guess to some I am haha), and started my journey by falling in love with a lot of department store offerings, and then discovered a whole other world of niche fragrances and it just blew my mind: that there could be smaller perfume houses with a budget dedicated entirely to sourcing high quality ingredients to make such beautiful scent profiles that I could not find anywhere else, but I never gave up on the department stores, because I’m just never one to turn down an opportunity to fall in love with something. I just love the feeling of loving wonderful things. LOL I must sound so annoying, sorry I’ll stop.

This tea is so wonderfully thick and creamy all on its own. That said, a spot of cream just takes this tea to the next level and amplifies the creamy flavours tenfold. I was also perusing facebook earlier and saw omgsrsly talking about vanilla sugar, and realized that I have some of that as well. I am so, so going to throw in some vanilla sugar next time I brew this up. The people who liken the scent of this to bubblegum are probably right, although I imagine that’s the “pear”. You can’t really smell the cranberry in this, although if you inhale deeply enough you might pick up on some tartness. The taste feels similar: the pear up front followed by a hefty dose of cream and a very subtle tang of what could be cranberry but will inevitably keep this tea from ever being cloying or “kid-like”. I really hope dt always keeps this in stock. I also think it’ll do really well in a travel mug, and I intend to do just that when I pick up some more later on. Great, great tea. I also woke up with a scratchy throat this morning and this tea felt heavenly against it.

Preparation
0 OZ / 0 ML
Sil

i’m with you there…as a whole i generally don’t love david’s tea, but i always try the blends out and there are a few i’ve fallen in love with over the years :)

keychange

yeah exactly. Like we notice trends for sure from various companies, but an open mind can always leave you pleasantly surprised every now and again.

CharlotteZero

I want to know what some of these niche fragrance companies are…

CharlotteZero

…Even though, sadly, I can’t really ever wear perfume because I work at a winery.

keychange

So jealous that you work at a winery! Some of the niche houses I like a lot: serge lutins, Ormond Jane, A lab on fire, il profumo, huitiem art, andy tauer, fredeerick malle, and the list goes on. Some of those can actually be found in some high-end department stores. And speaking of department store offerings, I love lots of them as well. Do you enjoy fragrance in your non-work life? Also, do you love your job?

Rosehips

I love perfume too! I’ll have to look at some of those ones you said. I’m having so much fun exploring the world of perfume.

CharlotteZero

Finally remembered to go back to this tasting note! I wrote down the perfume houses you mentioned in my phone so I could keep an eye out! Working at a winery sounds awesome, and it mostly is. And even though I work for my family, we actually get along rather well. But I don’t really drink often at all, so I probably enjoy “perks” of the job less than many others would. I do also get to live in Napa Valley, which has amazing weather and is right near San Francisco. What do you do for work? Years ago, I got really into fragrance as a motivator to quit smoking, actually, but I never “graduated” to any brands which couldn’t be found in a department store. I find fragrance fascinating in the way it relates to tea, too. I’ve heard that the many of same places that produce ingredients for fragrance produce flavorings for food products such as tea.

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Comments

Sil

i’m with you there…as a whole i generally don’t love david’s tea, but i always try the blends out and there are a few i’ve fallen in love with over the years :)

keychange

yeah exactly. Like we notice trends for sure from various companies, but an open mind can always leave you pleasantly surprised every now and again.

CharlotteZero

I want to know what some of these niche fragrance companies are…

CharlotteZero

…Even though, sadly, I can’t really ever wear perfume because I work at a winery.

keychange

So jealous that you work at a winery! Some of the niche houses I like a lot: serge lutins, Ormond Jane, A lab on fire, il profumo, huitiem art, andy tauer, fredeerick malle, and the list goes on. Some of those can actually be found in some high-end department stores. And speaking of department store offerings, I love lots of them as well. Do you enjoy fragrance in your non-work life? Also, do you love your job?

Rosehips

I love perfume too! I’ll have to look at some of those ones you said. I’m having so much fun exploring the world of perfume.

CharlotteZero

Finally remembered to go back to this tasting note! I wrote down the perfume houses you mentioned in my phone so I could keep an eye out! Working at a winery sounds awesome, and it mostly is. And even though I work for my family, we actually get along rather well. But I don’t really drink often at all, so I probably enjoy “perks” of the job less than many others would. I do also get to live in Napa Valley, which has amazing weather and is right near San Francisco. What do you do for work? Years ago, I got really into fragrance as a motivator to quit smoking, actually, but I never “graduated” to any brands which couldn’t be found in a department store. I find fragrance fascinating in the way it relates to tea, too. I’ve heard that the many of same places that produce ingredients for fragrance produce flavorings for food products such as tea.

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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