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100

On first steeping, it was really light and there didn’t seem to be much discernible flavor. There was some left in the pot, so I iced that, left the tea leaves out over night and rebrewed it this morning, let it steep for longer. Mmm, good strong cup of tea with a smooth flavor and that beautiful gold color I like to see in my oolongs. Very good tea for morning or night.

Preparation
195 °F / 90 °C 5 min, 0 sec

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Open to all teas, though I have yet to meet a white tea that can make me blink an eye.

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California, USA

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