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85
drank Pouchong by Adagio Teas
62 tasting notes

It’s odd. I picked up the tin of this tea thinking it would be full and found it nearly half gone. Thinking on this, I realize that pouchong is always the first tea to be emptied out of my stash, closely followed by wuyi ensemble. There’s something about this tea that makes it vanish into thin air. On the first sip, it has a very lovely, classic oolong taste to it, but with my vague cold, after the first few sips, it just taste like warm tea that will heal my throat. Either way, I’m enjoying it, and I guess if it’s the first to go, I should order more of it next time.

Preparation
195 °F / 90 °C 5 min, 0 sec

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Open to all teas, though I have yet to meet a white tea that can make me blink an eye.

Location

California, USA

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