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55
drank Masala Chai by Adagio Teas
246 tasting notes

Woo! This might be a bit too spicy for me. I’m a pretty big wuss though when it comes to spices.

I got this from the sampler pack and brewed this according to one of the reviews on Adagio: " I brew it in boiling water for 2 minutes, then add milk (1:1 proportion), bring to a boil, bring the heat down and simmer for another 5-6 minutes. Then add in some honey and its perfect."

I think it may be the ginger, but something hits me right in the back of the throat. I’m not a huge fan of ginger so… Not sure how much of the actual tea I was getting either, could have been I didn’t use enough (a heaping perfect teaspoon). This definitely needed the honey for me, sweetens it up nicely and brings out some of the flavors. I may try again with some different brewing.

Preparation
Boiling

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So many samples, so little time.

Currently a student, part-time student veterinary technician and full time tea lover.

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