No rating for now, I think I messed up on the times here. Brewed a gaiwan with boiling water, but kind of all over the place with times here. Will try again sometime and then rate. :)
Note for me: someone on teachat recommended: "Boiling or near-boiling water (I like to let it come to a boil and let it sit for 1-2 minutes), a heaping teaspoon of tea (which usually covers the bottom of the gaiwan just enough so I can’t see the bottom), and probably 2-3 mins on the infusion – partially just to let it cool down a bit. "