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95

Smoke and spice and everything Sherlock. :)
This is fantastic. My first taste of lapsang souchong ever, and though it’s blended I feel like I’ve passed some sort of tea milestone. :P

Love, love, love this. Think a light masala chai over a campfire, there you have it. A bit spicey and smokey with a nice standard black tea flavor thrown in. I was worried that lapsang souchong was going to be too smokey, but it’s really interesting how it comes across in the tea. Who would have thought that a campfire would be tasty! I’ve had a puerh that has a smokiness that leans towards tobacco, but this is totally different. My future-MIL didn’t like it, too much smoke for her. But wow, I love it!

Drank straight, no milk or sugar. I figure this is the way Sherlock would have it (they never have milk anyway). While this seems perfect for a winter’s day, even on a summer morning it’s delicious. This gets a check in the “restock” box.

Preparation
Boiling 3 min, 0 sec

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So many samples, so little time.

Currently a student, part-time student veterinary technician and full time tea lover.

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