Forgot this was a green/black blend, but Harney’s instructions were for 212F anyway.
Picked this up from a little tea/beer place at the beach, they measured all the tea into little plastic bags and this one in particular was leaking smell all over the place. I’d get a whiff every time I walked by the table where it was sitting. It smells very fruity, which I think is mainly the guava. Definitely tropical.
It has a very light feeling which I think is due to the green tea component. I taste the guava followed by a general “tropical fruit” flavor. I think this would be great iced and maybe I’ll play around with brewing temps. I have enough of a sample to play around so we’ll see! I think I’ll rate after I try it a few more times.
Preparation
Boiling
4 min, 0 sec
