248 Tasting Notes
Tea: 2 tsp
Water: 8 oz
Lovely toffee scent, beautiful leaves, seems to be a good quality white peony. Lots of big whole leafs and buds. The blue cornflowers add a pretty touch.
Lovely clear straw color, smells of toffee, no smell of white tea
Really nice toffee taste, sweet, nutty and rich. I regret drinking this for breakfast, I should have saved it for dessert! As I sip the white base comes through, which is nice I was worried the toffee was going to be overpowering based on the scent. Very very good! I’m a big fan of white tea and I can definitely see having this around. Now I just need to get my stash down a bit so I can justify buying it!
This tea smells soooo good. I just want to stick my face in it.
Tea: 5 grams
Water: 150 ml/5 oz each steep (green gaiwan)
1: 25 seconds – light, lightly vegetal, more flowery towards the end of the cup
2: 35 seconds – quite vegetal, grassy even, floral tones as it lingers in the mouth, maybe a bit buttery, lightly bitter
3: 45 seconds – similar to the second steep, as the cup cooled it became more enjoyable
4: 55 seconds – same as third steeping still very strong
5: 65 seconds – floral notes, still strong flavor
6: 75 seconds – tasty
7: 160 seconds (oops) – delicious
While I enjoyed this, I think I like oolongs that lean more towards the darker oolongs. I like the base used for some of the flavored oolongs I have which has darker brown leaves and maybe look like some kind of Oriental Beauty type, more woody.
I wrote that previous bit earlier in the session, I like this more and more as I drank. I think I like the longer steep times, they taste less vegetal. I will have to try this again! I’m not the best at gong fu style brewing, but I’m getting better. If anyone has any steep time recommendations that’d be great.