70

Started my day off with this tea and used it to distract myself during a meeting.. Pretending I’m paying attention while writing a tasting note in my head :P
I got this as a sample from Teavivre, so thank you!

Very interesting to get some loose pu in a bag. It said to steep for up to 12 minutes, so I opted for 8 minutes and it was quite strong. Very dark color (obviously, since it’s a shou) and has a creamy and woody flavor – definitely a lot of rice flavor. Maybe a hint of fruit, but it’s a very rich shou. Because of my steeping situation at work, I couldn’t really rinse it, so I don’t know if that would have made a difference on such a long steep. Overall, pretty good and very convenient for making pu on the go.

Flavors: Rice

Preparation
195 °F / 90 °C 8 min or more 16 OZ / 473 ML

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Bio

Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

Location

Virginia, USA

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