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kieblera5 drank Rou Gui "Cinnamon" Medium Roast Oolong by Mandala Tea

199 tasting notes

I tried this gong fu style last night. I found the initial flavors of cinnamon, which slowly dissolved into a sweet almond milk at steep 4, but still retaining some of the spice. The oolong is mineral throughout. It’s very delicious and has a nice amber color brew.

Flavors: Almond, Cinnamon, Milk, Mineral

Preparation

195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)