I love the smell of this tea right out of the tin. I love the touch of sweetness, and the almond scent. Brewed, it’s a different story entirely. Just from the scent, all I can think of is yams/squash. Weird, right? I did not like this by itself, so I added a half tsp of turbinado sugar and could actually enjoy it. Makes me sad because the dry tea is so deliciously fragrant. I’m thinking maybe I brewed this one wrong? I will definitely try it again to see.
EDIT: As I sat and finished my cup, I liked this tea more and more. Still, next time I’ll play with the brewing time.