93
drank Pumpkin Chai by DAVIDsTEA
2276 tasting notes

A friend gave a sample pack of this tea to me for my birthday, and I was of mixed opinions. Pumpkin pie is not my most favourite thing in the world. But I do like chai. Anyways, I have no choice now but to try it, which I’m always game for anyways!

I have to admit, the dry leaf smells pretty amazing. It absolutely SCREAMS holidays to me, and takes my mind to a fabulous Christmassy place (even though I associate pumpkin pie with Thanksgiving, which is not usually white and snowy). I can’t figure out what exactly the smell is, though – it’s not quite like the pumpkin pie my mom makes, it’s more like… pumpkin bread? Pumpkin muffins? Either way. Yum.

Surprise, surprise, the steeped tea smells even MORE like pumpkin bread/muffins. It now has a kind of “baked goods” scent about it, and the spicing has been turned down a bit, but it still smells delicious. Please, Pumpkin Chai, be one of those teas whose flavour is faithful to its smell…

Holy crap. It’s like I’m drinking a piece of pumpkin bread! Real pumpkin is the first flavour I can taste, followed by the delicious spicing appearing at the end of the sip. Ahhhhhhh, why didn’t this taste so good the first time I tried it, so I could have gone and bought a big tin of it? Maybe there’s still some left… somewhere. (Intermission while I check the DavidsTea site… and yep, they still have it. Whew!)

Seriously. I am quite impressed. Definitely tasting the cinnamon as the dominant spice, but it’s mellow and delicious. Why oh why do I already have so many chais to get through??

ETA: Second steep smells considerably weaker, and tastes much the same. A bit disappointing, but I will live. Perhaps 5 minutes of steeping wasn’t long enough!

Preparation
205 °F / 96 °C 4 min, 0 sec

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I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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