Thank you so much LiberTEAS for giving me a sample of your cherished 52teas blend! I’m a huge tomato fan myself, and this tea sounded SO interesting! Perhaps if there are enough of us who swear to buy it, Frank will create another tomato-based tea??
Anyhow, onto the review. The dry tea smells like a slighty smokey, peppery black tea. I wasn’t expecting to smell too much else, so am not terribly surprised.
Steeped, the tea smells a bit smoky and peppery. Not much tomato or basil flavour apparent. Hmm, and it’s pretty much the same as that, flavour-wise. I’m not perceiving any basil flavour, nor tomato, despite intentionally putting in the large piece of sundried tomato that was in my pouch, and selecting out some basil flakes.
Ok, I just dug the steeped tomato out of the tea ball and chewed on it a bit – there’s some flavour left; perhaps a longer infusion would have helped, but I don’t think there’s enough left to have flavoured the whole cup. Eating the tomato chunk while drinking some of the tea helped a bit, but the chewing distracted me from paying enough attention to the flavour, haha.
Ok, so this was somewhat disappointing, but I think there’s real potential in a tomatoey tea! At least for my personal preference though, there would need to be a heck of a lot more tomato, as well as more basil. I still have a couple cups worth left, so might try adding some extra dried basil, and using some sundried tomatoes I have (although they are packed in oil, so that might be a tad gross).
(Alternately, was four minutes of steeping too long, and it made too much ‘tea flavour’ come out, masking the tomato?? There isn’t really any astringency/bitterness, so I thought I had done it correctly this time…)