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Semi-impulse buy when I was at DavidsTea today… definitely didn’t need another tea, but I wanted to try a basic tie kwan yin to compare other green oolongs against (e.g. those from Teavivre). I intended to pick up their High Mountain Oolong too, but didn’t see it on the shelf. The wallet thanks the tea gods for small favours. Another reason I grabbed this tea is because although I like milk oolongs, sometimes the milky flavour can put me off a bit, or be a bit too rich, when all I want is that lovely green oolong flavour. Likewise with overly floral oolongs, so this is one in which neither attribute is prominently featured (I think).

Anyhow, I didn’t have the patience for short infusions today (also, cannot justify wasting MORE time), so western-style brewing it is. A generous amount of leaf: prob 2tsp. I kind of wish I hadn’t brewed so many teas at once – I can’t remember how long I steeped any of them! Should have written it down. Although now I remember – I set this one for two minutes, sniffed it, and decided to leave the basket in longer… and then forgot about it. My guess is that it was in there around 4-6 minutes, which is approximately the range suggested by DT, so hopefully I haven’t ruined it.

The dry tea just smells green and grassy. Maybe the slightest touch of floral, but I’m not sure. Steeped, it smells a bit buttery, a bit floral, and a lot OOLONG! Yes! This is what I want! Please please please taste like you smell.

The moment of truth….. and it’s exactly what I wanted! Oh man. This may only be a mediocre oolong for most people, but holy crap it is exactly what my taste buds were craving (I didn’t know this prior, but they’re currently immensely satisfied and pushing thoughts into my brain of brewing up a whole pot in spite of the row of tea-filled mugs crowding my nightstand). The taste is buttery and smooth, barely floral, and OOLONGINYOURFACE. Bahaha, “oolongin’”: a verb describing an intense desire to drink vast quanities of oolong tea, e.g. “I’m oolongin’ so hard today”. Nevermind me….

Anyhow, I’m not going to say that this is The Best Oolong In The World or anything, as I haven’t tried enough for that, but I’m definitely quite happy with it, and need to now compare it with my Teavivre samples… although I just realized that I only have the honey tieguanyin from them… And my Verdant samples. I think that while I may like the more expensive ones better, this will be fabulous for the cheap, western-style-frequent-drinking option, while I can save the others and truly experience them.

ETA: Second infusion, 94C/5min, definitely not as good, but starts off creamy and almost like more of a milk oolong, and finishes with oolong. A touch more astringency is perhaps the biggest difference. Perfectly good though, for cutting that oolongin’!

Preparation
200 °F / 93 °C
Azzrian

LOL that was fun to read and I too am a total oolong fan! I love the word Oolongin!

Missy

haha oolongin!

Indigobloom

oh hey I think I might steal that one. Oolongin! I do that allll the time…

Kittenna

Hahahaha, me too :P

Maxime-Daniel Friðrikson

One damn good Oolong! I miss it :)

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Comments

Azzrian

LOL that was fun to read and I too am a total oolong fan! I love the word Oolongin!

Missy

haha oolongin!

Indigobloom

oh hey I think I might steal that one. Oolongin! I do that allll the time…

Kittenna

Hahahaha, me too :P

Maxime-Daniel Friðrikson

One damn good Oolong! I miss it :)

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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