So sorry for spamming your dashboards, everyone. I just looked, and the vast majority of tasting notes on mine, at least, are from me…. :D:D
This was today’s random selection from my box of teas from LiberTEAS! Thank you!
The dry tea smelled sharply of ginger, and unlike DavidsTea’s Strawberry Ginger, I wasn’t getting a weird artificial smell from it, which was good. I also smelled citrus, although can no longer remember how strong it was, nor exactly what citrus fruit it reminded me of, and there was only a 1-cup sample packet so I used it all (although it sure looked like there was enough for more than one, the packet instructions indicate to use the whole package for 8oz. of boiling water).
Watching the colour changes as this one steeped was interesting – started off green, then turned pinkish, before settling into a deep pinkish purple colour. Although the instructions indicated a 5-minute infusion, after 4 minutes I took out the teaball as I was fairly certain it was strong enough…
Holy doodles. Strong enough can’t accurately describe what I just tasted. Uh… I think I need to water it down :| Major hibiscus alert too – so tart!
Hmm, too lazy to get more water. Small sips it is!
I forgot to mention how it smells. The aroma is gingery, and strangely, if I poke my nose into the cup it’s almost a bit sour. We’re gonna blame the hibiscus here. I can definitely taste ginger, which is lovely, but there are a host of other weird, strong flavours in there, mixed with incredible tartness and a strange sweet lingering taste in the mouth. Silly girl, when will you learn to trust your instincts and remove the teaball according to smell/sight and not timer? I must say though, I don’t think that this one would be improved a great deal by decreasing the amount of dry tisane used or the infusion time. Definitely not a tea for me. We’ll see if I make it through the cup (doubtful, given the plethora of deliciousness surrounding me).