Aaaand evening tea time commences! A whole load of new teas tonight, because I got a bit carried away!
Starting off with some of my brand new Verdant Tea! (Yes, I realize I have yet to try some of the ones I previously received, haha, just too excited about the new ones!)
I was admittedly rather skeptical about this one. It has multiple ingredients I typically dislike… in fact, I think it contains all three of my least favourite tea ingredients! Mint, chamomile, and fennel/anise/licorice. But my curiousity (haha) got the better of me, and the reviews intrigued me.
The smell of the dry tea has me a bit worried. It smells minty. And I can smell fennel, I think. Crap. I was really hoping they wouldn’t be predominant in the blend. Oh well.
And then…. it gets wet. WTF?! Cinnamon sugar toast? That is ALL I am smelling! It smells marvelous! This is entirely NOT what I was expecting! I noted down that it smelled extra bready as well, although that has disappeared a tad as it has cooled, and I feel like I can pick out the barest hint of mint.
Wow. This is so complex. I can taste the mint, but it’s tempered enough that I can handle it, the fennel/anise/whatever is present but only just barely, which is quite acceptable, it seems. And the finish is a lingering, lovely chocolatey flavour. Of course, I’m failing to appropriately identify the flavours in amongst those. There’s sweetness, yeasty bready flavours… so many. This was definitely worth the try! There’s a bit more peppermint than I would like, but everything else is delicious. I’m really loving the lingering aftertaste.
I have to admit that I’ve tried neither the Laoshan Black nor Wuyi Big Red Robe (although I have both), so I should probably do that before trying this again; perhaps it will help me elucidate some more flavours.
Overall, very satisfied with this blend! I might try it stronger next time; I brewed it cautiously tonight, with maaaaybe 1.5tsp of leaf, which was pretty “fluffy”.
ETA: Second infusion (boiling, 3 or 4 mins, I can’t recall), day after. The steeped tea still smells strongly of cinnamon sugar toast. Today, I feel like I’m tasting some cinnamon, and some sweetness. The peppermint is tamed more today (yes!), and other than being a bit weaker than I would like, this is really tasty :D
ETA: The second day after. I probably shouldn’t be re-steeping at this point. Ehhhhh… The aroma is still cinnamon-toasty. Before it cooled, I was getting some stronger peppermint aromas, which turned my stomach a tad. Today, it tastes… oh man, choked on my tea for the second time tonight… sweet and cinnamon toasty, with an undertone of peppermint. It’s rather mild, even though I steeped for four minutes. This is probably as far as I’d bother taking this one in the future.