Can’t say I’ve ever heard of Vietnamese Lotus Tea, but it definitely sounds interesting! Therefore right up my alley :D
Hummm… I think this tea may have been contaminated with the lapsang souchong I also got. Which is weird, because they wouldn’t have been near one another for more than the ride back from Toronto to my house! Basically, I’m tasting a decent, vegetal green tea with hints of smokiness. Rather significant hints. That said, it’s kind of interesting! Just, I suspect it’s not supposed to taste smoky. It’s possible that I’m misinterpreting, but I don’t think I am.
I’m really not getting anything floral, just a vegetal taste and there’s kind of a prickly sensation on my tongue. Not any sort of astringency I’m familiar with, although that’s what it’s most akin to. Ah… and that’s the first cup gone, so I’m out of notes for it.
However, conveniently the second infusion is also sitting right here! Uh…. whoops, that one was Cantaloupe & Cream, infusion #4. peers into cups Ah, ok, here it is. Haha, pitfalls of too many teas on the table. Good thing I like tea lukewarm or warm!
Definitely getting a smoky aroma from this one as well. It tastes similar, but it’s really hard to distinguish what’s under the smokey flavour. I think I’m getting a touch of sweetness though. Still no astringency, and this infusion was at 82C for 1:15. Although yet again, that sparkly kind of tingling on my tongue. Weird!
Thanks for the sample, Indigobloom! You’ll have to let me know about that smokiness I’m tasting. (Coincidentally, I have brought down the lapsang souchong to try tonight, but there’s no way they cross-contaminated in 30 seconds… is there? Or from a foot away in 5 minutes?)