Verdant green tea #2 for the evening.
The liquor is unbelievably pale. So much so that I would be sure it was understeeped, but I highly doubt that. The aroma is the lightest, sweetest, vegetal aroma.
I cannot believe the sweetness of this tea. I really can’t. Like the first time I drank it, it’s rock sugar goodness, with a hint of vegetal. It is just SO sweet! No astringency/no bitterness. I think my decision to use more leaf this time was a good one. It’s still light, but not the verging-on-hot-water-flavour sort of light. Just amazing. Up with the rating.
Second infusion (2min/175F):
Still so pale. I have to sniff awfully hard to smell any aroma, and since I don’t want to inhale tea, I’ll just say that there is none. This time there’s a bit more flavour, in a sense. There’s still sweetness, but less so, and there are still vegetal hints underneath. There’s a touch of astringency (probably because I fiddled with parameters again), but it’s not bothersome. I think I actually could have reduced the amount of water I used and gotten a better cup out of it.
I think this dragonwell would be a tea for times when I want something sweet and delicate. I still feel like I would like to try using a bit more leaf to get just a bit more flavour out, but it is lovely as is. The smoothness of the cup also makes it perfect for times when astringency is completely unappealing (during which I usually would select a white or herbal).
ETA: Third infusion (175F/2min) definitely loses some of the magic. Astringency now present (bleh), although the aftertaste is still deliciously green tea. This may have been better had I steeped the third infusion last night (it seems green tea leaf doesn’t hold up well to sitting overnight). I think three is it for this one.