80
drank Cherry Potion by DAVIDsTEA
2246 tasting notes

This is another one now gone from the cupboard. A little sad, a little not. I do still have nearly 50g of Cherry Blossom left (probably about 43g), so that will have to curb my cherry cravings. Again, it was ok hot, but nothing special, and the white tea price is/was a big negative.

The liquor is a lovely amber colour. Hoping it’s not too weak like the last one; it was the same water:leaf ratio (250mL, ~1.5tsp). It smells a bit like sour acerola cherry, which is tasty.

Ok, this one’s definitely tastier iced. Loving the cherry tartness – I would so much rather have sour cherries in blends instead of hibiscus! Again, it could stand to be stronger, but that’s my fault. Like with the Mango Madness, there’s a touch of bitterness that I’m not fond of. I’m sure a bit of sugar would cut it nicely, but I really don’t want to be doing that. I’m going to attribute it to the white tea, and therefore continue the search for a herbal cherry tea to ice (well, if Mahamosa Cherry Kiwi Coconut Fruit becomes available, that will be the one, I think! Darn, should have iced the remnants of my sample last night alongside.)

If this one’s on the tea wall still (can’t recall) and I don’t locate another sufficiently cherry-flavoured tea to ice, I might pick up some more, but only because that flavour is really fabulous for iced tea IMO. Upping the rating based on the iced version :)

Preparation
Iced 8 min or more
Lynne-tea

So glad you like it iced!! =)

momo

I just realized nobody has gotten back to me about that cherry kiwi tea. I’ll call again tomorrow !

Kittenna

Haha, no prob! I’m glad you commented on here though – as soon as I wrote about it I meant to send you a message, but was heading off to walk to the gym and completely forgot!

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Comments

Lynne-tea

So glad you like it iced!! =)

momo

I just realized nobody has gotten back to me about that cherry kiwi tea. I’ll call again tomorrow !

Kittenna

Haha, no prob! I’m glad you commented on here though – as soon as I wrote about it I meant to send you a message, but was heading off to walk to the gym and completely forgot!

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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