83

Trying the last of my original sample tonight in a western-gong-fu sort of style (e.g. 15 second infusions). I used about 4g of leaf in my little glass teapot, and filled it halfway with ~205F water each time (so maybe about 5oz.?) Some of the infusions crept to closer to 20 seconds.

1: Woah, so sweet! A little toasty and nutty, but a delicious sweetness, and an oolong aftertaste that takes a while to show up but is perfect. This is amazing, seriously. Only marred by the aftertaste of ginger/galangal still on my palate after the Spiced Elderberry Pu’er (whoops).
2: Lost some of the sweetness now and is more grounded. It’s getting to that woody flavour that I find with oolongs, but it’s taken a sidestep off the beaten path as there are some fruitier, rounder notes in here too. I suck at descriptions. Lovely though.
3: Oh crap. Got an initial flavour of soap in this one, and it’s somewhat stronger (pot sat with wet leaves between 2 and 3). I’m wondering if the cup wasn’t well rinsed. Argh. Second sip not so soapy, but I’d blame the cup, not the tea. There’s some astringency coming out here, perhaps because the leaves sat. Maybe I need to reduce the infusion time after the leaves have been sitting (it was only for maybe 5-10 minutes, but still). I’m getting fruity notes now that I seem to have washed the soap off the rim of the cup by drinking it (blech). Still strong and woody-ish, but quite good. Just wish that astringency wasn’t there.
4: Back to reduced astringency (although still present a bit – I think these last two infusions were also closer to 20s, so maybe I need to watch that I keep the time to 15). Moving ever-more towards that woody profile.
(I might continue and update later, but stomach getting full and my mouth is revolting against the astringency).

It seems that, by contrast to a lot of other people on here, I tend to enjoy the first infusion quite a bit more than subsequent infusions (in most teas, including greens and oolongs). I don’t know if that’s because they tend to be sweeter and less astringent, or I just prefer the initial flavours, but I guess that’s just the way it’s going to be! Glad my Huang Zhi Xiang experimentation is finally working out, and thank you SO much to David Duckler for supplying me with some extra leaves so I can give it another couple attempts!

Preparation
205 °F / 96 °C 0 min, 15 sec
Missy

That milk oolong you sent was awesome. I do think it should be renamed apricot oolong. The apricot flavor was stronger with each steeping! A woodsy tea sounds just as interesting.

Kittenna

Mango oolong maybe?? I think I only sent a mango one and the Teavivre Dong Ding :) Either way glad you enjoyed!

Missy

You did send a mango oolong. I thought you had also sent a milk oolong from Teavivre. I could be confused with what Dylan got from winning the facebook contest. lol le sigh I’m getting old!

Kittenna

I sent Tropical Coconut Mango Oolong and Dong Ding Oolong from Teavivre :D I think you did try Teavivre’s Milk Oolong recently though(?)

Missy

Lol there we go. You are correct. Thanks!

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Comments

Missy

That milk oolong you sent was awesome. I do think it should be renamed apricot oolong. The apricot flavor was stronger with each steeping! A woodsy tea sounds just as interesting.

Kittenna

Mango oolong maybe?? I think I only sent a mango one and the Teavivre Dong Ding :) Either way glad you enjoyed!

Missy

You did send a mango oolong. I thought you had also sent a milk oolong from Teavivre. I could be confused with what Dylan got from winning the facebook contest. lol le sigh I’m getting old!

Kittenna

I sent Tropical Coconut Mango Oolong and Dong Ding Oolong from Teavivre :D I think you did try Teavivre’s Milk Oolong recently though(?)

Missy

Lol there we go. You are correct. Thanks!

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I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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