87
drank Green Apple Matcha by Red Leaf Tea
2604 tasting notes

Ok, so I clearly enjoyed my first matcha from Red Leaf Tea, the Madagascar Vanilla. But vanilla is not a terribly adventurous flavour, so for my second, I decided to branch out a little, and bought this one (found at http://www.redleaftea.com/matcha-tea/green-apple-matcha.html)! I was spurred to pick this one mostly because of aisling of tea’s idea (& successful attempt) at making a caramel apple blend, which sounds heavenly to me. Of course, I don’t have the caramel yet, but it’s next on the list!

Anyways, sniffing the bag’s contents, I got pretty excited because there was a distinct green apple aroma coming from the bag. Unmistakeable. I can’t tell you whether it was a “real” green apple or green apple flavouring sort of aroma because I enjoy both, but it was delicious. So I heated up some milk, dumped some matcha in… and whisked it. Yes, that’s right! I actually did it properly this time, thanks to Azzrian’s immense generosity in sending off her travel whisk to me! (So, this was by far the highest quality latte with the fewest chunks of matcha I have ever consumed!) Anyways, I didn’t really measure out the matcha (I was going for “strong”, since it was midnight and I was headed to the lab to do some things I neglected earlier, thanks to an ill-placed nap), but had thought I’d used at least a good teaspoon or so. However, when I mixed it with the almond milk, I literally could not taste the green apple – it was completely overpowered by the almond. Easy fix – heat up a bit more milk and mix a bunch more matcha into it! This time: success!! And by success, I mean I created one of the most delicious drinks EVER! I swear they accidentally gave me the “there’s matcha in this?!” grade of flavouring… because that is exactly what I was thinking the entire time I was drinking my latte! All I could taste was delicious green apple, and creamy almondy sweetness. Zero matcha. Zero bitterness. (I did taste the matcha-mixed milk prior to mixing with the almond milk, and it tasted bitter, so clearly there was some flavour masking going on.) And… did I mention that I didn’t add a single drop of sweetener? So my delicious latte was only about 120 calories worth of amazing, assuming matcha is essentially calorie-free.

The only somewhat concern I have is the amount of matcha I felt I had to use to get a drink that tasted like green apple. I didn’t measure it (I will next time) but it felt like more than I had to use with the other matcha I’ve tried. I could be wrong though. Another thing as well (ok, I guess I have two concerns) – I do almost get the impression that because of the flavouring in this matcha, there is less actual matcha, and that’s contributing to the fact that I can’t taste “matcha” in spite of how much powder I felt I used. I don’t know how it’s flavoured, or what the matcha:flavouring ratio might be if the flavouring comes in powder form, but I have to wonder about that. But all that said…. this was absolutely delicious and gave me a much needed treat (and presumably caffeine boost) to get through my work this evening!

Preparation
205 °F / 96 °C 8 min or more
Indigobloom

wow you were up late!

Anny Oxidant & the Tea Bullie

My gosh that sounds delish!

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Comments

Indigobloom

wow you were up late!

Anny Oxidant & the Tea Bullie

My gosh that sounds delish!

Login or sign up to leave a comment.

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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