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My mom loves ginger, and had expressed an interest in pu’erh, so when we were trying to come up with $20 worth of teas to purchase to get the free 50g of tea, I saw this on the tea wall and hoped maybe it would be a winner. Turns out, I think I’m right! I didn’t actually taste the first infusion of this one, but my mom definitely liked it better than the black teas I’ve had her try, and I think she enjoyed the ginger as well. There was a bit of a fishy smell to the dry tea, so I gave it a literal rinse (poured hot water through the tea in the infuser basket into the sink) before infusing it, although it still had a little bit of a fishy odour when brewed up. I didn’t find it terribly bothersome though, and as she drank the whole cup, I don’t think she did either.

The second infusion (next day) which I’ve made for myself smells more of ginger, and less of fishiness (if at all). The pu’erh gives it a nice, smooth base, and the amount of ginger is just right for me – a bit of a kick, but not too much. For me, this one’s just ok; I’d drink it again, but wouldn’t seek it out unless I was craving ginger for whatever reason.

Preparation
205 °F / 96 °C 4 min, 0 sec
Alphakitty

That fishy smell always freaks me out a little even if it isn’t in the taste at all! If you want a super ginger-y pu-erh Rishi has a very strong one.

Kittenna

I had one tea (Tangerine Ginger?) from Rishi, and I think it was good in the ginger aspect, but had hibiscus that turned the whole brew super disgusting. I imagine the pu’erh wouldn’t contain hibiscus, so I might try and get ahold of some someday. Thanks!

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Comments

Alphakitty

That fishy smell always freaks me out a little even if it isn’t in the taste at all! If you want a super ginger-y pu-erh Rishi has a very strong one.

Kittenna

I had one tea (Tangerine Ginger?) from Rishi, and I think it was good in the ginger aspect, but had hibiscus that turned the whole brew super disgusting. I imagine the pu’erh wouldn’t contain hibiscus, so I might try and get ahold of some someday. Thanks!

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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