Sooooo my trusty meat thermometer that I use for measuring water temperature requires a new battery. Sigh. It was only a matter of time. Of course, as I type this, it occurs to me that I have a second thermometer somewhere, that was also working recently… Either way, this one was steeped at some temperature below boiling, but I haven’t the faintest idea what it might have been. Kept the infusion time low to hopefully counteract a possible temperature misjudgment.
I was kind of excited to get this tea in my grab bag, as it’s something I was interested in trying, but wouldn’t have purchased myself. The smell of the dry tea is vaguely fruity, and I think I saw a piece of marshmallow root??
I’m happy to say that I’m experiencing zero bitterness, and zero astringency, so I didn’t mess up the infusion! Initially, I’m not tasting too much beyond the green tea (a bit seaweedy, yum) and a vague fruitiness, but I swear there’s an aftertaste of what seems to initially be peach, then more strongly apricot. Yup, this is confirmed with sip #2. Definitely apricot. In fact, the most strong apricot I have ever tasted in a tea blend! Frank – make another apricot blend, because this flavouring is seriously yummy! I will admit that it’s only in the aftertaste, and not particularly strong, but it tastes like yummy dried apricot (I don’t remember seeing a chunk in my infuser, but there could be one). I will cherish my one delicious apricotty cup, since I know the rest are unlikely to be the same. SIGH.
Also, I used a generous 1.5tsp of tea for an 8oz. cup, as I usually find 1 tsp not to be enough.
Anyways, this kitchen sink thing is a super cool idea. I’d be down for trying a kitchen sink black or white too… Giving this a high rating because a) it’s good (one of the better flavoured greens I’ve tried!), and b) it’s a novel idea!