69

Thanks to Lynne-tea for sending me a sample of this one!

The dry tea smells strongly of a chocolatey sort of ginger; brewed up I’m smelling chocolate and ginger and something else I can’t place my finger on. Which makes me uncertain as to whether I actually like the aroma or not.

The flavour of this one is quite interesting. Initially, I taste the ginger, which is at a perfect level for me (apparent and burns the throat a bit on the way down, but not overpowering), and then the chocolatey-cocoa flavours take over. I think the “odd” flavour might be the spicing, and again, I’m not sure if I like it. To me, this is coming off as a bit of a different take on a spicy hot chocolate. I can’t say that it’s entirely successful, as something in the blend is coming off a little strangely to me, but it’s an interesting idea! Chocolate ginger tea! My mom would be all over this sort of thing as she loves dark chocolate-covered ginger :)

Preparation
Boiling 4 min, 0 sec
Lynne-tea

I was the same on this one! Sadly, I got all excited when I bought some in Jasper and got 100g without trying it. Now I’m stuck with it.. hmph.

Kittenna

Well it’s not terrible! Just a bit off. Definitely some tasty elements though.

Helena

that sounds interesting :D

Lynne-tea

It’s not terrible it’s true.. I just can’t put my finger on the one odd taste element. It’s been there since day one. Maybe the chicory? noooo idea. I don’t mind it iced with condensed milk and honey =)

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Comments

Lynne-tea

I was the same on this one! Sadly, I got all excited when I bought some in Jasper and got 100g without trying it. Now I’m stuck with it.. hmph.

Kittenna

Well it’s not terrible! Just a bit off. Definitely some tasty elements though.

Helena

that sounds interesting :D

Lynne-tea

It’s not terrible it’s true.. I just can’t put my finger on the one odd taste element. It’s been there since day one. Maybe the chicory? noooo idea. I don’t mind it iced with condensed milk and honey =)

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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