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80

I was a bit skeptical of the five minute infusion time with this one, but went with it… hopefully it won’t bite me! I used ~1.5tsp in ~8oz. water. The aroma is of a light, creamy-ish chai. Of course, I have the second infusion of the potent Coconut Chai from Zhena’s Gypsy Tea sitting next to me, so it’s difficult to say if it’s truly a light aroma, or just comparatively.

First impression is that this is quite a light chai, perhaps ever watery. However, the spices kick in a bit after the initial sip to help things along. I can definitely taste the creaminess in the tea, whether from the coconut or flavouring, and it’s enjoyable. I must say, this tea is growing on me the more I sip it. It definitely doesn’t need milk or sweetener (I don’t think it would hold up to milk, personally), and that’s a big plus in my book.

Overall, it’s a reasonable chai, and I’m happy enough to be drinking it, but especially after the other aforementioned chai incarnation, it probably won’t win a spot in my tea cupboard (and by cupboard we mean assorted collection of cardboard boxes stashed under my desk so the boyfriend doesn’t think I’m a total crazy!)

I’m wishing that I had ordered the mate or rooibos version of this tea, just for curiousity. However, I did not, and I’m on an indefinite tea-purchase hiatus since I have not been drinking much tea at all lately, and may not do so until this darn Masters degree has been completed.

ETA: Drank the rest after it had cooled, and this is not a weak chai, for sure! Not super strong, but definitely has a spicy kick. I read the other reviews, and can see where the coconut isn’t outstandingly obvious, however I do believe that the creaminess in this tea that makes it drinkable without sweetener/milk is in part due to the coconut. I could be wrong, but I don’t drink too many chais straight as I find the spices simply too overwhelming, with a base that’s too astringent. Not a problem, here!

Preparation
205 °F / 96 °C 5 min, 0 sec
Bonnie

Good to hear. Before the coconut was blended earlier and now it’s added right before shipping which would make the tea creamier than when I tasted it and also less clove heavy.

Kittenna

Yeah, I was reading your post – I’m not sure whether I would have received pre-blended stuff or had it added right before shipping; I’ve had this tea for at least a week, and it spent about a week in transit from Azzrian to me. Either way, I think it would only be better with a coconuttier flavour. Like the coconut pouchong type of coconut flavour, plus chai spicing. Yummy!

Bonnie

I think so too. It’s hard to find a good coconut chai if not almost impossible so far. I hope that this gets worked on till it’s perfected.

Whispering Pines Tea Company

I finished perfecting it yesterday guys :)
I’d also VERY VERY VERY much recommend the mate and rooibos versions. Cheers!

Whispering Pines Tea Company

And as a side note – it is now VERY coconutty :D

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Comments

Bonnie

Good to hear. Before the coconut was blended earlier and now it’s added right before shipping which would make the tea creamier than when I tasted it and also less clove heavy.

Kittenna

Yeah, I was reading your post – I’m not sure whether I would have received pre-blended stuff or had it added right before shipping; I’ve had this tea for at least a week, and it spent about a week in transit from Azzrian to me. Either way, I think it would only be better with a coconuttier flavour. Like the coconut pouchong type of coconut flavour, plus chai spicing. Yummy!

Bonnie

I think so too. It’s hard to find a good coconut chai if not almost impossible so far. I hope that this gets worked on till it’s perfected.

Whispering Pines Tea Company

I finished perfecting it yesterday guys :)
I’d also VERY VERY VERY much recommend the mate and rooibos versions. Cheers!

Whispering Pines Tea Company

And as a side note – it is now VERY coconutty :D

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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