Ummm… so for the first time, I’m guilty of not remembering who gave me this tea! I think it was Indigobloom? But there’s a small chance it was Sil. Thanks, whoever! :D
Anyways! Felt like a pick-me-up this morning, and some black teas seem to upset my stomach a bit (or at least the thought of drinking anything astringent/bitter is offputting), and I saw this baggie sitting around and figured, why not! I’m having a lazy morning inputting work data at home after an AMAZING night last night seeing Wicked (OMG!!!) with the boy.
I only saw gongfu-style instructions for this tea on Verdant’s website, so opted to go with a slightly modified version. I used my whole little baggie of leaves (so maybe 3 or so grams) with probably a bit less than 8 oz. water, and bumped up the infusion times a little from the recommended 10 seconds.
First infusion (20s, somewhere near boiling): I’ve not had much success with the darker oolongs from Verdant, so wasn’t sure what this first infusion would leave me with. The wet leaves in the brew basket smelled quite strong and almost burnt, so I was a bit worried! Luckily, however, for no reason! If anything, this is a little weaker than I would have liked, but is an absolutely lovely oolong! A bit sweet, creamy, and characteristically woody. Quite delicious!
Second infusion (15s, approx boiling): Unfortunately I didn’t save any of the first infusion to test this one against, but it tastes similar, only perhaps a bit stronger, more creamy and flavourful. There’s perhaps a bit more creamy honey sweetness this time.
Hopefully I get to a few more infusions later in the day! I think I’ll try 30 or 45s next to see what I can coax out of these leaves.
Thanks again, sample-giver! :P
ETA: Third infusion (near-boiling, 45 seconds) – I’m drinking this one cold, and got a interesting chocolatey flavour from it. Pretty tasty. Fourth infusion (near-boiling, 1 min) isn’t that great to me. Perhaps it needs a longer infusion. Nice oolong aftertaste, but the rest is rather lacking.