Heck yes, it’s new tea time! Finished grinding all my asparagus samples (well… technically there are some left, but they either rotted in the freeze-dryer and are suspect, or are extras from last year, soooooo…. I’m done!) and my treat was a trip to DavidsTea. A very expensive treat, as it turned out… 6 new teas, 26g of Earl Grey Cream & Gold Rush…. and a new sparkly black Timolino! Because I need to be able to take multiple teas with me at all times! (My Christmas list will include a Timolino-esque thermos that’s stainless steel and leakproof, but somewhat less good at holding the heat, so I can actually drink the tea I put in it…) Um, anyways. That was an expensive trip to DT.
Onto tea #1! When I first opened my bag of this one, I was hit by a very alcoholic, sweet-smelling aroma. Definitely good, but nothing like Buttercream, and nothing like cookie dough. However, once steeped, the aroma of this one is almost exactly like cookie dough! When someone with a heavy hand was allowed to add the vanilla, haha. I’m getting a strong vanilla extract flavour here (which ties into the alcoholic aroma), but it totally does smell like raw chocolate chip cookie dough… minus the chocolate (maybe it’s more like raw sugar cookie dough?? I’m not sure; I don’t like sugar cookies).
Hmm. I’m not sure I like this one as much as I want to. It strangely almost tastes a bit stale in my mouth, which should be impossible since it’s a brand new tea, that I just bought! The aftertaste is quite nutty, which fits nicely, but this almost stale-ish flavour is throwing me off. I really want to like this…. perhaps I’ll let it cool down a bit more. The right tones are all here otherwise. That said, even if a bit of cooling (or a different brewing method, e.g. with cooler water as I would normally have done with a white, not near-boiling!) loses that stale flavour, this isn’t a huge hit for me. It’s ok, I’d drink it again, but it’s nothing like Buttercream IMO. Then again, I’m also not one of those people who is obsessed with cookie dough. And I don’t usually eat raw cookie dough. So I think this will be a hit with such people, just not me!
(It’s cooled down now and still has that stale note. I tentatively blame the high infusion temperature, so hopefully I remember to reduce it next time).