2972 Tasting Notes

95
drank Hello Sweetie by Butiki Teas
2972 tasting notes

Mmmmmm, delicious. Had a cup of this the other night, plus multiple re-steeps tonight!

Vwinsloe

Mine is gone. WAH!

Stephanie

Mine is gone too…such an amazing tea

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75
drank Sweet Lime by DAVIDsTEA
2972 tasting notes

I swear I’d had this before…. didn’t someone give me samples of this? Wow, I’m so out of the loop…

Anyhow, this is ok. Very limey, which I like. Light, slightly creamy white tea. Tasty enough, but I’ll reserve judgment for my next cup, I think.

Plunkybug

This tastes similar to lime gelato.

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86
drank Oolong Supreme by DAVIDsTEA
2972 tasting notes

Backlog.

Another tea that, although good, I’ve been drinking too much of. Despite my large hoard of tea, I’m really getting bored with what I’ve been drinking lately, because my travel-mug-compatible teas are actually rather limited. Sigh.

Kristal

What, to you, makes a tea travel-,mug compatible? :)

Kittenna

Teas have to have a strong flavour (so anything light/delicate doesn’t work) – this is because the narrowness of the mug and possibly the stainless steel seem to impact the flavour. As well, they have to be able to tolerate sitting around at fairly hot temperatures for an extended time. In general, greens don’t work, and fairly astringent teas don’t work. I also find that most fruity teas don’t tolerate sitting too long, and start to go off fairly quickly.

Kristal

Good to know! For me, whenever I pack a tea in my travel mug it can’t be an expensive tea because I know I’m going to be guzzling it mindlessly. It would be such a shame to waste a nice tea like that!

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89
drank Chocolate Macaroon by DAVIDsTEA
2972 tasting notes

Backlog.

Ok… I like this tea, but I think I’m a bit fatigued of it, since it’s one of my easy-grab teas that tastes good in a travel mug, so I’ve had it a fair bit lately (whether or not I’ve written notes to that effect). Anyways, sweet and nutty, chocolatey goodness :)

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64
drank Chai by Higgins & Burke
2972 tasting notes

Backlog.

I don’t think I’m ever going to catch up on tasting notes…

Anyhow, I may have slightly oversweetened this chai today (especially think it may have already had some natural sweetness from a bit of licorice?), but it’s pretty enjoyable. The right sort of “chai” spice, though I think I prefer Tazo’s version if we’re talking bagged teas, just because the latter is a bit more potent (and potent is good for chais when you like to add milk/cream to them). Also not the biggest fan of licorice in chais, and I think this has a bit more of that than I’d like, although once sweetened, it’s difficult to tell.

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87

Backlog.

I don’t think I steeped this long enough last night (I believe I only gave it 2 minutes at boiling), as it’s pretty mild in my travel mug this morning (still warm though! Nice considering I made it before midnight last night, and it’s currently 8:30am). The predominant flavour I’m getting is kind of a nuttiness, which is nice, but doesn’t really fit with my recollection of the tea. There’s perhaps a bit of orange, too, but it’s not overly strong. Still fairly pleasant to drink, though. Hopefully I can get a nice resteep later.

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90

Backlog.

Grumble. So I’m writing these incredibly backlogged tasting notes between calls at one of my jobs, and am making a bit of progress today since it seems to be fairly quiet so far… but this is definitely not the most comfortable environment in which to be writing – there’s some sort of issue with the heating/cooling system in this building, and it is NEVER a good temperature. Right now, the ducts above me are blasting cool air and creating a breeze that is freezing me. When they are turned off, the call centre starts to get super hot and stuffy (I question whether there are any settings between “COLD” and “HOT” on the thermostat).

Anyhow, grumbling aside, new Verdant tea, woo! I believe I had some Verdant Jin Jun Mei quite a while ago (3 years? Possibly from Azzrian), though I don’t even know if it would have been sourced from the same farmer or not. I don’t recall what I thought of it (and can’t access my tasting notes right now to check, of course), but I probably didn’t much care for it, since back then I had a strong bias against most unflavoured blacks. This bias has of course, changed, and I am enjoying this tea with its smooth, slightly malty and sweet breadiness. Definitely not a favourite over my Taiwanese Black or Laoshan Black, but it’s still a nice morning tea. One interesting thing to note, though – I’m oddly reminded of Alphagetti while drinking this tea. Yes, the pasta shapes in tomato sauce. Not the tomato though, just the pasta. I guess they have some flavour note(s) in common!

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95
drank Apple Custard by DAVIDsTEA
2972 tasting notes

Backlog.

The other tea I drank during the stupid overnight shift. Also just “okay”, but probably because the water from the Keurig wasn’t hot enough, and because I didn’t let it steep long enough. Second infusion was better as I left it much, much longer.

Kristal

Yeah, I remember that this tea was a little weak and certainly benefited from longer steeps and being over leafed

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100

Backlog.

Worked an overnight shift this weekend…. not impressed. Not with the shift itself, but with the fact that I had to go in at all… because the person working had worked since 8am (between his two jobs, which included a full 8 hours at our common workplace), the overnight guy called in sick, and no manager could be reached. He managed to reach me, and because I felt terrible for him (he would have ended up working 23 hours straight had I not gone in), I opted to pretty much mess up my whole weekend and relieve him. Sigh. This two-jobs thing is just getting to be way, way too much. (This tea was one that I brewed up at work using water from a Keurig machine. It was okay. I was mad and that probably coloured my opinion of everything that night).

Liquid Proust

Just the sound of this tea makes me happy :)

Kristal

:( sorry to hear that! I feel you though- between sept- early may I work 3 jobs. Things are slow for me right now due to a budget freeze at my main job and my 2nd job being done until sept, so I’m only working 15-20 hours ish per week at the moment, but yeah I was definitely in your shoes a couple months ago.

Kittenna

Liquid Proust – this tea is so amazing.

Kristal – 3 jobs? Ugh, haha. I’m still working two jobs but I’m very part time at one right now, and full time at the other, so it’s not as bad.

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80

Backlog.

I brewed this up fairly strongly so that it would taste good in my Timolino (actually it’s in my orange carry mug from DT… but same thing, kind of?), and I was successful :) Nice, light and sweet, and not overly perfumey – instead it has a fruity sweetness grounding the jasmine.

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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