2359 Tasting Notes
Having a cup of this from my last “good” bag, i.e. not one of the bad reblends. It’s delicious… so toasty, sweet, and creamy. I’m on my third infusion and although I think that’s it from those leaves, I’m pretty happy with that given that I’ve had to throw out a lot of leaves lately! (Fruit flies! But they are finally gone.)
Sipdown! This one was not very tasty last night. In fact, I dumped out the cup. Although, to be fair, it was in part because I thought I had grabbed my sample of Lime Bang from Janelle, and since it tasted nothing like lime, I didn’t want to drink it… but also, because it was gross and cardboardy. Likely a consequence of age. Also, hibiscus. So no big loss, I don’t think!
This tea is AMAZING. I’d seen some rave reviews about it before finally picking it up during Stacy’s Birthday Bash, but was pretty skeptical given that it’s a white tea (I usually find that they greatly lack flavour). However, it sounded interesting enough to try. So glad I did – the aroma from the bag is so incredibly sweet, light, hay-y, and the tea flavour follows accordingly. Probably the best white tea I’ve ever had, and I hope it stays in stock because I desperately want more! If you’ve never had success with a white tea before, this is one I’d strongly recommend trying as it’s wonderful.
ETA: Re-steeps are incredible too. 2 additional fantastic ones; number 3 is fairly flavourless so I’ll stop there, but I’m quite impressed. Yum.
Sipdown! Had a great mug of this last night, in my renewed quest to get rid of some opened teas. I had my roommate sniff the brewed tea to see her opinion, and she came up with “roasted corn or popcorn”, which I thought was neat. I personally get more of a toasty rice aroma/flavour. Anyhow, did a quick 10s rinse in boiling water (I left it sitting there and decided to drink it… it’s just as good as the tea) and then infused the little cake for about 2 minutes in maybe 11-12 oz. of water. Quite delicious – I haven’t had too many pu’erhs lately and it was a nice change from the string of flavoured DavidsTeas I’ve been drinking at work (because they don’t require much care). Anyhow, as this sample was pretty old, not too likely to ever get any again, but if I did run across more, I’d definitely pick some up for my mom as I think she’d love it.
Apparently I did not notice that there was hibiscus in this blend…. Sigh. The colour betrayed its inclusion quickly, and although it isn’t sour (probably because I gave it a 2-3 minute green tea infusion), I would prefer it wasn’t included. Regardless, this is a weird blend of flavours. Definitely quite fruity, somewhat sweet (natural! Not stevia!), and no green tea flavour at all (as expected). I would like to try this iced – I think the flavours would work better as a cold drink, because this is too much like drinking hot juice. I’m undecided as to whether the flavour weirdness is because I don’t care for pomegranate, or if it’s something else, but it certainly could just be me. Will have to try iced before passing final judgment.
Sipdown! Still not a big fan, although it probably tastes a bit better this time than last. Not too much floral, but there are definite overtones, particularly in the aroma. The main flavour is pretty light though – a bit of apple, maybe a touch of nuttiness. It seems like a great concept for a tea , but the flavours just don’t blend well and it would prefer more apple and pistachio.
Oh, deliciousness. The flavour is pure browned butter, umami green tea, full-bodied vegetal flavour. Definitely requires a light touch – I have neither a timer nor thermometer here (nor measuring spoon, for that matter!) but I still managed a great cup. The roastiness is particularly pleasant. Hopefully I’ll get another couple infusions today – wet green tea leaves do not last!
Tastes like Christmas, and the hibiscus doesn’t ruin it! I wish there was a touch of pear or apple to add sweetness, but other than that the flavour is great. Tastes like my favourite apple cider spice mix. The ingredients here are a bit deceptive though, since the spices aren’t explicitly named – I’m pretty sure I taste cloves and probably ginger … Anyways, it was a pleasant surprise that despite the deep purple of hibiscus, the flavour was quite good. It’s like Christmas in July (because the temperature here right now is pretty much higher than all of July was this year!)