2246 Tasting Notes

89

Sipdown! Thanks again to Fong Mong Tea for this sample! Although a little old, and not properly stored, it was still a pretty enjoyable oolong. A bit creamy, a bit floral, but nowhere near as much as a tieguanyin… my kind of green oolong, for sure. I’ll enjoy the next infusions shortly.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

Pleasantly surprised to find this in my January Amoda tea box – I’ve discovered that I like hojicha, and I like toasty rice in my tea, and therefore I like this sort of combination. I don’t think this is the first of its kind that I’ve tried (I could be wrong, though), but the flavour was about as expected – sweet, toasty, and ricey. No green-ness. A fairly boring yet flavourful/comforting tea to have with a meal or on its own. (And I only mean boring in the sense that there aren’t as many flavours swirling around, IMO). Anyhow, tasty, and a good pick for a tea box.

Preparation
1 tsp 8 OZ / 236 ML
Cavocorax

I really liked this one, although I didn’t expect to.

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Second tea from Amoda’s January 2014 box. I didn’t take great notes on it, but what I do remember is a definite cherry flavour, different from cherry blacks I’ve had previously. I’m not a big fan of maraschino/candied cherries (which are the types of cherries I associate with black forest cake), but I’m not quite sure it tasted like that… anyhow, I’ll have to give it another shot and pay a bit more attention! At the very least, I remember it being ok? Haha.

Preparation
1 tsp 8 OZ / 236 ML

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57

How interesting. I just discovered that this tea is the same tea that was in one of Amoda’s boxes last year. How incredibly disappointing. I knew the name sounded familiar (and the flavour was fairly standard), but hadn’t put it together until I came to log it… Not impressed at all.

As the tea goes, I’m fairly meh about it… reasonably standard minty rooibos. I don’t recall it being bad, but it also wasn’t anything special.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Cavocorax

It’s an odd choice for Amoda. It’s not like it’s difficult to find a winter themed tea!

Cavocorax

Well I guess I’ll decide if I keep up with it based on this month’s.
(But then I say that every month and then forget. :( )

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80
drank Black Currant by Saharas Supplies
2246 tasting notes

Sipdown! Not sure what happened last time (tastebuds off?), but I’m definitely getting delicious black currant in this cup. Not really any creaminess, just the rich fruitiness. That said, it is kind of weak, which I’m sure is age-related. Overall a good pick for a true-to-flavour fruity tea though. Pretty enjoyable.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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86

Sooooo delicious. I think this is another tea I missed logging a while back, because I’m 99% sure I’ve brewed it up before. Anyhow, it tastes more or less like DavidsTea’s Salted Caramel – rich, chocolatey, caramelly, and I’m actually tasting marshmallows in this blend. Absolutely decadent dessert blend.

Flavors: Caramel, Chocolate

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Two Friends by Custom (Butiki)
2246 tasting notes

Ohhhhh delicious, delicious tea. Can you believe that I forgot this tea even existed?! Crazy. Anyhow, It was amazing today. Favourite chocolate orange tea, hands down. Eventually I’ll order more, but thankfully I still have enough for a few more cups. The chocolate just blends so well with the base and the orange is absolutely lovely… definitely more fruity than peel (I don’t care for peel). Mmm.

Flavors: Chocolate

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Thanks so Sil for passing along a sample of this one, originally from Hallieod.

My verdict? Fairly weak. Maybe because I’ve been eating, or maybe because I should have used more tea since there’s quite a bit of popped rice in here. I’ll try some more after the flavours in my mouth have dissipated a bit.

ETA: Sadly, this didn’t improve after sitting, and the second infusion was very weak. Hard to give this an accurate rating, unfortunately, but I probably wouldn’t pick it up again. I’ve had more flavourful genmaichas (and actually, I really like hojicha genmaichas too! More roastiness :D)

Preparation
170 °F / 76 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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As I put in the description… this was a freebie generously given out by Herbal Infusions Tea Co. at the Toronto Tea Festival! There was also a black option, which Raritea and Sil picked up; I got the herbal.

Unfortunately, I should have given more thought to what would likely be in the herbal… naturally, my favourite ingredient, mint, features quite prominently (that’s sarcasm, btw). So, it’s not going to be a favourite, and I feel bad about that! However, it seems to be a pretty decent tea, as minty ones go. I feel like it’s not peppermint, but plain mint – which lends a crispness to the tea that I’m not finding offputting. I can’t really pick out any of the other flavours, but again, this had the same epic oversteep that the Creme Brulee Chai had, so it’s possible that that allowed the mint to completely take over. I’m sure this will be popular with those who like minty, herbally teas.

ETA: I have no idea how my note got cut off previously… .anyhow, second infusion actually was better. Less mint, more background flavours, which I found more enjoyable. I’ll probably have some of this again to see if I can coax those flavours out in the first infusion.

Preparation
Boiling 1 tsp 8 OZ / 236 ML
ifjuly

oh man, that there is a blend called this tickles me!

Sil

I’ll try and get around to trying the one we got soon…

Kittenna

No worries! I think you’ll like this one.

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90

One of the teas I picked up at the Toronto Tea Festival! :D It smelled divine, so I had to have it. And I do not regret my decision. Even with an epic oversteep of 7 minutes and 45 seconds (I get distracted too easily), it’s pretty darn tasty. The spicing is perfect – not too chai-like to overpower the creamy deliciousness of the creme brulee. It’s a bit astringent, but 100% I’d chalk that up to my oversteep. I expect with a 3-4 minutes infusion, it would be amazing. I’d like to try it with milk, but I have a feeling that the creaminess would be masked, and the spicing may not be strong enough to handle it…. and really, it’s delicious without, so I probably won’t. I’ll save the super strong spice blends for milk.

ETA: Second steep was quite delicious. Third steep, not particularly flavourful, but certainly better than plain water! I’m quite pleased, overall.

Preparation
Boiling 1 tsp 8 OZ / 236 ML
MissLena

Yay I have a sample of this to try :D might taste it tonight, sounds yummy!

Sil

don’t forget meeeeeee

Kittenna

Your name is on the package. You’ll be getting some, don’t worry! I think you might enjoy it.

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Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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