3134 Tasting Notes
Picked up some of the latest batch of this from Verdant recently, and had some this weekend. I think I may have overleafed a bit, because it was pretty strong (I was in a rush and didn’t measure), so I’m not really sure yet whether I’m a fan of this harvest or not. It was still good, but just a touch too potent.
A couple quick weekend notes.
Found this randomly in some teas at my boyfriend’s place, so drank it while watching Jurassic World, which was fairly enjoyable. Moreso than this tea, that’s for sure. It wasn’t bad, but honestly, it really didn’t taste pumpkiny at all, just kind of spiced and cardboardy. Not as bad as some rooibos though, by a long shot, but I’m perfectly ok with it not having come back this year!
Second tea from the September tea box!
As I said in my review for Reserve Autumn Laoshan Bilochun, this tea had the typical Laoshan green beany flavours, along with a wonderful brown sugary sweetness. This tea was a little bit stronger/sharper than the Bilochun, but was also quite enjoyable. I’m not sure I could really pick a favourite.
Of note – the leaves of this tea are long and thin and twisty. It’s kind of neat!
So I’m going to go with…. nobody else has reviewed Verdant’s September tea box yet?? Or at least not this tea? I couldn’t find a listing for it so I made one…
Anyhow, this was one of the 5 teas in September’s box. I’m not the hugest fan of greens BUT I do like those from Verdant! And have a ton I really need to drink up, and feel guilty about…
So I’m going to try and drink these five as soon as I can (though one’s a roasted oolong, so should have a little more longevity?)
I started with this tea and the Laoshan Pine Needle Green, because they sounded the most interesting. A Reserve tea and a new tea! Both smell incredibly delicious – sweet, fragrant, chewy green beans… so delicious. Brewed up (I accidentally left the infusers in for 4 minutes instead of my intended 2 – but the teas were ok!) this particular tea was more caramelly/brown sugary sweet than the Pine Needle Green, which was… sharper, though with a similar flavour profile. Both were very, very delicious though, and reminded me why I bought green teas from Verdant. WIll have to bring out the stash and get some green tea drinking done!
Thanks to Sil, I got to sample this tea! Wasn’t planning on it, but her tales of how it is the only peachy tea she’s been enjoying lately (is that right?) made me curious.
I believe one of the comments was that this tea tastes somewhat apricotty – whether I’m confusing it with another tea or not, that was kind of my impression. I do like apricot. In fact, I should probably a) finish that delicious apricot blend I have from 52teas and b) petition for it to be reblended (but that’s another story).
So anyhow, this was apricotty/peachy, and green. The base was fine, no comment either way, really, and the flavouring was ok, but I’m having difficulty enjoying too many fruity greens lately, so I was thankful to only have a cup of this. I can see how it could be more enjoyable than other peach teas (there’s something about peachy teas that’s a total turnoff for me now; I’m not sure why), but it just doesn’t interest my tastebuds at this time.
Quite delicious. Had some more of this primarily because the bag was next to the teapot (did I tell Steepster I got a variable temp B&D kettle? If not, I did. It’s great. I love it. My favourite part is how it tells me the water temp as it cools, so I don’t have to guess as to whether I should reheat the water or just use it. It has a stay-warm function but that’s fairly unnecessary for me.)
Anyways, after that long preamble, I enjoyed this tea, not unexpectedly. I need to get around to trying the other one from Sil, but I’m not 100% sure where it is right now. I’ve been carting teas all about, and there are about 10 different places it could be….
Second note for this tea (because I have drank it (at least) twice now, and I just realized I actually have a resteep sitting next to me. So I sipped it to try and recall how it tasted, and it is sweet/raisiny (that seems to be a characteristic of Taiwanese blacks, at least to me) and quite enjoyable – and this is the third infusion! I believe there are others I may have enjoyed more, but this one does make me pretty happy. I still find it so strange that I enjoy so many straight black teas now…
This was weird. The aroma did not jive with my idea of pumpkin spice/pie, and had a distinctly grassy matcha-ness to it, which was kind of offputting next to the varying spice aromas I sometimes caught. I didn’t have high hopes, but blended it with some original almond milk and took it to work. I ended up being pleasantly surprised – wouldn’t have it again, but the spicing was better than I initially smelled (more like pumpkin pie than plain cloves or whatever it was I smelled), and the grassiness was masked by either the sweetness in the matcha itself, or the almond milk. So it was quite palatable, but I kind of wish I had tried the Blueberry instead (eventually I’ll get to it…)