2088 Tasting Notes
Sipdown! 832. Thanks to Indigobloom for this one.
I found this to be a fairly decent black, but nothing super special. There were some cocoa notes (yum!) and it was smooth and malty, but it’s pretty tough for anything to beat Laoshan Black and Premium Taiwanese Assam, so although it was definitely good quality, it’s not a tea I’d pick up myself.
Thanks to Sil for passing on some of this from last year’s Christmas swap! I found it to be quite enjoyable – lavender EGs on their own are a bit potent, but mixed with the EGC? Delicious! Not overly floral, but flavourful and different. I’m not catching a great deal of bergamot, but I am guessing that neither of the two teas involved in the blend were particularly bergamot-heavy. A tasty treat!
Yum – I still like this one! A nice short infusion results in quite a tasty cup. I can’t really taste all the flavours individually, but get hints of fruitiness, maple, and caramel depending on the sip. A great selection for tonight.
Yum. Drank some of this a looooooong while ago. It was good, but I don’t find a great deal of difference between most black currant/cream blacks. Still have some left, so I’ll write in more detail when I drink it again (although I assume I have another note on this somewhere)…
Surprisingly, I really enjoyed this one. Not enough to stock up, but I expected it would be one I’d dump out, so that’s good! I can’t recall how long I steeped it for (probably 2-3 minutes to keep the hibiscus in check), and it tasted marvellously like tart raspberries, in a good way. I think it did lean towards being a touch too tart, but I expect it would make a fantastic iced tea (possibly requiring sugar, but perhaps not!) Also, no guayusa flavour, which is a plus for me as I don’t seem to be terribly fond of it.
Massive oversteep of this one the other day, but still delicious when heavily sugared! I prefer not to have to add sweetener to this one though, since it’s quite delicious on its own when brewed properly. Ah well! Yum!
Sipdown! 833 (or thereabouts).
Tasty enough; not a super favourite but as I mentioned, everything tastes great right now, so I’m quite enjoying it. Fruity chocolate is pretty much what I’m getting this time, although this is the second infusion (the first was way oversteeped, so I had to dose it with sugar, which made it quite delicious as well).
Sipdown! Finally I can get back to tea logging! I successfully defend my Masters thesis last Friday, and have submitted it, so I’m officially done! So awesome. I have a bunch of backlogs to write at some point, if I remember… but odds are good I’ll miss a bunch.
Anyhow! Was poking through random bags of tea tonight (yes, there will be stash pix, since I finally have time to organize, which I’m super stoked about!), and picked out this one as I wasn’t super sure what I wanted. I’ve been so tea-deprived lately, that everything tastes great, and I am thoroughly enjoying all of the tea I brewed up. Yum. A hint of ginger, light tea base, peachy-fruity flavour. Definite like. (No licoricey flavour this time, yay!)
Ohhhhh tea. How I’ve missed you. I keep noticing that the longer I don’t have tea, the better it tastes when I get back to it, haha.
Anyhow, this is super delicious right now, and I have a few things to log, and can’t wait to get back to writing regular notes (and sending out some owed swaps!)
Cold-brewed this a few days ago, and yep! It’s a winner! Deliciousness. I think 170g maybe was a bit overkill to be honest, but I’m glad to have a good supply of this one.