3134 Tasting Notes
Ok, it’s time to get some teas logged. This will barely dent the list, but the list is very much in my head right now, so things are going to be forgotten. Sigh.
Anyhow! Had some of this Monday since I was all excited about the reblend. I’m really hoping it’s as good as the original. So much blueberry cotton candy goodness :)
Looks like I acquired this tea courtesy of MissB – thanks!
It smells absolutely divine, like a creamy milk chocolate; the flavour is perhaps not quite as good, but at least it doesn’t taste fake! That’s always a plus in my books. It just seems to be missing some of the deliciousness of the aroma in the flavour. I might try brewing a few different ways to test it out (I wasn’t overly careful with it tonight). Either way, I appreciate the uniqueness of this tea.
Another sample from Sil :) I’m very impressed with this one; it pretty much tastes like the most satisfying fruity black ever. Juicy and fruity (as Sil said, like a red fruits-type tea), with a bit of sweet-tartness to give it an edge. Not perfumey or overly floral. It’s really quite enjoyable, with a lovely fruity/creamy aftertaste.
Grabbed a delicious-smelling sample of this from Sil, and am not regretting it in the least. It’s a lovely vanilla tea (though more of a flavoured vanilla than vanilla bean), and I only discovered that it was not a standard black tea base when reading her notes tonight. Oh well, don’t think it affected anything! I think it tastes a bit too “flavoured” for it to be a tea I’d drink overly often (whereas something like Golden Orchid, I could drink almost daily), but would serve as a great treat tea.
Also, I drank this despite the fact that WHILE BREWING, I noticed that apparently there was a spiderweb in my infuser. AKA I live in a basement, and while the infuser was drying in the drying rack (maybe it had been there 1-2 days?), a spider decided to build a web in it. This is not the first time this has happened (although previously it has been in tea-filled infusers that have been sitting for a while, and I’ve noticed before re-steeping, and opted to toss the tea and thoroughly clean the infuser). Anyhow… here’s hoping I did not get extra flavour from well-boiled spider in this tea. :(
Um…. yes. Very yes. Maybe not quite as tasty as I was hoping, but it’s pretty darn good. Excited to compare it to the other version, which I believe Sil prefers.
Without being sweet, it is very… sweet, and full, and tastes rather like a salted caramel. The oolong base is not overly noticeable, though this would be a significantly different tea without it, I’m sure. I can see myself getting a bit tired of this though, because it is very rich. Definitely will have to treat it as a “treat” tea.
Thank you so much to Sil for passing this along, which was originally from MissB, I believe!
Well. You can’t get much more accurate than the title of this tea. That’s pretty much exactly what it is. And exactly how it tastes. Floral/in-your-face tropical. Too much for me, personally. This is also a tea I fed to my sick boyfriend, though I don’t think I added honey. He just wanted something hot. I had a re-steep, and it was so very floral…
Backlog & sipdown!
Actually made up the full pitcher of this the other day, but I find that it’s far too weak if I used the recommended amount of water, so it got about half instead. It wasn’t bad, but mostly just tasted like an unsweetened Nestea (lemon black). Can’t really say what would make it “pink” in the first place, so I’m not sure what I was expecting, haha.
Decent, overall, but the iced tea sachets are generally not convenient for me.
Fed some of this to the boy when he was all sick. He thought it was ok (dosed with honey). I had the re-steep and it actually was better than I remember, kind of a nice kiwi/melon flavour. I just don’t care for flavoured greens, though, so… meh. About 1 cup left of this now.