2756 Tasting Notes

19
drank Coffee Chai (organic) by DAVIDsTEA
2756 tasting notes

I don’t know if I’m getting picky about chais or what… but I do not like the spicing in this tea. Or… this tea at all, really. I can’t figure out exactly what spices are most prominent, but they’re not the ones I like in my chais. I can taste a hint of the coffee, which actually IMO is the only part of this tea done well (a hint of flavour, but not overwhelming). And the worst part? The sickly sweet, revolting stevia. Never have I tasted such an incredibly sweet tea when there’s a) no fruit in the blend and b) I haven’t added sugar myself. It’s like the sweetness of licorice, without the licorice flavour. I actually have never really been all that bothered by stevia in teas before, but it is really grossing me out here. I’m only finishing this cup because it’s one of the three teas I brought to tide me through my neverending sample weighing tonight, and I need all the caffeine I can get. That said, I’m now in the office making a new tea to replace the grossness in this cup. (On the plus side, that’s one infuser I can dump out immediately when I get home – NOT resteeping!)

Preparation
Boiling 4 min, 0 sec

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75
drank Vanilla Orchid by DAVIDsTEA
2756 tasting notes

Another tea that takes well to a travel mug! A tasty accompaniment to camp clean-up :)

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91

No notes yet. Add one?

Preparation
Boiling 2 min, 30 sec

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98
drank Quangzhou Milk Oolong by DAVIDsTEA
2756 tasting notes

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95
drank Laoshan Black by Verdant Tea
2756 tasting notes

Perfect tea to drink while spending a weekend at Brownie camp! Tasted so much like an unsweetened, rich hot chocolate. Mmmmmm.

Sil

Brownie camp? As in girl guides? Tell me more…

LiberTEAS

Yes… tell me more about this brownie camp …

Helena

you haven’t been?? I went when I was a brownie and girl guide. I can’t remember the name of the lake though. We had tents on wooden platforms usually four bunks and we got a lot of chores, and wrote letters to mascot who would write back :D the worst part was going near the actual outhouse. It stunk!! I would always use the modern washroom whenver possible :D

Sil

I made it through uh 2 years of brownies before I said fuck it. Lol. All I remember is to wit to wit to whooo…to whit to whit to woooo….to wit to wit to WOOOOO! That and my mom still has the Christmas ornaments I made from nuts back then.

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90
drank Santa's Secret by DAVIDsTEA
2756 tasting notes

I still have a nice-sized little baggie of this one from the DavidsTea ornament my sister gave me last year, so I figured it was time to use some up! I think I underleafed a touch, but the tea is pleasantly minty with a delicious chocolate flavour that blocks out any mint yuckiness. Which means, I like this one :) I don’t remember if I ever compared it to Read My Lips… I should have. I think it’s less chocolatey.

I’m just hoping my Timolino doesn’t permanently smell like mint now… last time I put Mayan Chocolate Chai in it, every tea I drank from it tasted like chai for at least two weeks…

(As a side note, this was apparently the third tea I logged on Steepster, and it was logged on January 30 2012! Which appears to be the day I joined Steepster! Woohoo, now I know :D It’s a bit sad to go back and see all the tasting notes with 0 likes though…)

Preparation
Boiling 4 min, 0 sec
Sil

i can like more if you want haha. I just never remember to like the ones i read..i just enjoy them anonymously a lot of the time :P

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93
drank Pumpkin Chai by DAVIDsTEA
2756 tasting notes

Finished off the last of this one yesterday. Pretty good, although I found myself longing a bit for the pumpkin-pie-ness of Della Terra’s Grandma’s Pumpkin Pie. Sigh. I had meant to pick some of this chai up the other day, but it slipped my mind. If it’s still there next time I’m at the store, I think I’ll get 25g as it is rather tasty, but it’s no huge loss if I don’t!

Preparation
Boiling 4 min, 0 sec
Babble

There wasn’t a whole lot of pumpkin-y in this. It wasn’t bad though. Did you brew it in milk?

Kittenna

No, it wasn’t super pumpkiny. I also didn’t have quite enough tea for the thermos, so it was a little weak. I actually am lame and although I keep meaning to, I’ve only ever tried some chais and matcha as tea lattes! (Oh, and earl grey I suppose). I keep hearing how this tea and other pumpkin spice teas make great lattes….

Babble

They’re very nice but a lot of work. Lol. I only make them on occasion.

Kittenna

Well if we’re talking the lattes that require frothing and whatnot, I’ve never made one! I just add milk (or brew in milk) and add sugar or whatever sweetener I’m using.

Babble

When I made pumpkin chai, I actuallly boiled milk and tea in a pan and strained it. Lovely, buuut a lot of work. Then again, I’m not really a fan of cooking either. It’s worth doing once or twice with chaise, but I don’t think it needs to be done every time.

Adding milk and sugar after I brew is more my style, if I add any at all.

I see peoe making matcha smoothies, too, and I’m like “eh… too much work”

Babble

*people

Babble

LOL and I meant to say “it’s worth doing once with chai’s”. Dang autocorrect.

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87

Travel-mugged this one yesterday. Delicious! However, the creaminess doesn’t really come out until it cools. Luckily, the tea sat in the Timolino in the chilly car for over an hour and a half before I even tried to drink it!

Preparation
Boiling 3 min, 0 sec

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91

Woah! Steeped this for only 2.5 minutes today as per Sil’s recommendation, and wow does it ever make a difference! I’m mostly tasting caramelly flavours, but no astringency or anything! Possibly the best cup/Timolino of this I’ve made yet! Puts a bright spot in a day that has otherwise been less than awesome.

Preparation
Boiling 2 min, 30 sec

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75
drank Vanilla Orchid by DAVIDsTEA
2756 tasting notes

Ok, this is possibly the most anticipated tea that I picked up! (Well, this and Cookie Dough). And ohhhhhh, it lives up to its name! Pure delicious vanilla atop a light oolong base. This is what you have when you want a truly decadent dessert. The vanilla here is more like vanilla ice cream than vanilla extract, which is fabulous (and makes it much better than I was expecting!) It also doesn’t have strange artificial notes which mar the flavouring, as some teas seem to. I’m not sure I really taste the orchid though (which is the flavour that I imagine is supposed to come from the oolong). Perhaps in later infusions it will be more prominent.

This is not as good as Banana Oolong, but it’s pretty tasty!

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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