2848 Tasting Notes
Ok… I seriously screwed this tea up this morning. Infused in a travel thermos, and it tastes absolutely vile. Bitter and… disgusting. I don’t know if I’m overleafing (probably) or what, but I think I need to try this normally, at my house, next time. I know it takes to travelling in a thermos well, but perhaps steeping it in one was a bad idea. (I also know that a) this batch of tea is good and b) there was no issue with the water). I could tell something was off when I sniffed the infuser basket this morning, but chose to ignore it… sorry, tastebuds. Thankfully I still had Laoshan Genmaicha and Premium Taiwanese Assam in my other mugs to wash the bad taste away…
12 Days of Tea #1! Also, 1000th tasting note! Wooooooooo!!!!!!
Last time I tried this tea as a sample, it was not great. I couldn’t really taste the cotton candy. This time however? WOAH! Delicious!! So anyone who wants to try this tea – now is a great time to buy a reblend, because it’s fantastic. All pink cotton candy flavouring with a nice black base. I’m so tempted to pick this one up, but I think I’ll hold off due to having too much tea already.
One note: I didn’t even attempt to re-steep this, as all the aroma was gone after the first infusion, and usually once that happens, the second infusion is mediocre at best.
Drank some of this in the travel mug yesterday. I think I overleafed; it was way too strong. I think one of the keys with this tea is short infusions and not a ton of leaf; also, I don’t think the delicate flavours are robust enough for a travel mug (it really just tastes strongly of jasmine, and almost soapy).
Quickie note as I’m at work and therefore should be working. This tea definitely doesn’t smell like a typical genmaicha… still toasty, but much more vegetal/seaweedy. I find the seaweedy part interesting because IIRC that’s not a flavour I associated with Laoshan Green. Granted, I think I only have the autumn and spring versions; perhaps the summer version has more of the marine notes. Anyhow, it’s in a Timolino, and I’m definitely tasting the toastiness, and although it still smells quite mariney, it doesn’t taste such. It’s good, but I’ll have to compare it against other genmaichas I have at some point! For now, tentative rating as it’s good but not mind-blowing (then again, it is in a travel mug).
Okay, I’m at work and I took a sip from my Timolino (forgetting what was in it, of course), and I was all “what IS this?! It’s delicious!” And then I remembered that it was this tea. Holy delicious. I may like this one even more than Laoshan Black. Either way, it’s getting 100 for being so awesome.
Honestly, I don’t know if this is the specific Laoshan Green I grabbed this morning… but I think so…
Anyways, I have sadly concluded that while this tea is amazing fresh, it is…. less than awesome after sitting in a travel mug for hours (unlike most black teas, which withstand sitting quite well). I had assumed such, but figured it was worth a shot. I did have a sip when putting it into the travel mug, so I know it did initially taste all delicious, vegetal and green beany, but it developed bitterness while sitting. Also, my one Timolino appears to be tainted with lemon (I blame Good Morning Sunshine!) and so it had the addition of lemon flavour as well, which was… interesting.
I discovered that this one takes to a thermos quite well, so it had been added to the morning rotation. Luckily I still think that DavidsTea’s Salted Caramel and this tea actually taste eerily similar, so I suspect I can replace this with DT’s version once my bag is done (although I think this is one tea that Teavana did keep in their Canadian stores when they bought out Teaopia). Anyways, deeeeeelicious.