2931 Tasting Notes
Yum! Finishing the last of my share of this from the 12 Teas of Christmas. Delicious. I think the flavour has diminished since early December when my roommate and I first had this though, which is too bad. It definitely doesn’t seem to be a flavour that sticks around too well. Still enough sickly sweet cotton candy goodness to be a good cuppa though!
ETA: Actually got a decent second infusion out of this one today, in half the water. Drank it hotter than usual, so I got less flavour and more aroma, but it was worth it!
Made some last night (yikes, I’m going to need a pu’erh pick to break the rest of my sample up!) and it…. tasted earthy and smooth. I gave it a 15 second rinse (aka infusion that I dumped), and then a ~10 second rinse (same thing, dumped it), then steeped for… 2-3 minutes(?) and ended up with a pretty nice cup. I only drank a sip or two though, which is why I can’t give a more detailed description of the flavours. My mom drank the rest, and said it “tasted like pu’erh”. (In a good way. And not particularly fishy.)
I brewed up an absolutely stellar cup of this today! No additions, and it was absolutely wonderful. Hot water from the kettle, a 4 minute infusion, probably a bit over 8 oz. of water, and a generous 2 tsp of leaf. And it was delicious. So I let my mom enjoy the rest of it, because I’m a nice daughter (right??)
Gotta admit that the deliciousness of this cup may tip me into re-ordering this one (which, based on my first attempt with it, I never would have thought would happen!)
Entertainingly enough, I made some of this up tonight to see if my mom liked it enough for me to leave it behind. Although I adore it, I’m pretty sure I still have some Autumn 2011 harvest to finish off, and plenty of other teas, and my mom does like straight green teas. Anyhow, apparently I’d made her try it before (I re-read my tasting notes), with mixed results! But she seemed to like it this time (although commented that it tasty smoky?) so it will be making a home in SK for now (I can always retrieve it in April if she changes her mind).
I finished today’s cup, and it is deliciously rock sugary, caramelly, vegetal goodness. I really adore this tea so I am sad to see it go, but I have waayyyy too much tea to be sad for too long!
Another sample I brought along to have my mom try.
To me, it smells sweetly like juniper, and the taste is much the same, kind of like a juniper-flavoured white tea with creaminess. I’m not sure if yabao is growing on me, or it’s more pleasant in this blend, but I kind of like this one!
My mom thought it was nice enough; I can’t recall how she described it, but she didn’t catch the juniper. I don’t understand how!
ETA: On my fourth infusion of this one now. This one lasts forever!
Wooaaahhh. Not sure what I’ve done here, but this is crazy bitter/astringent too. I think this one was oversteeped… maybe I’ll see if adding some water helps, because this one’s usually pretty tasty :(
ETA: I drank the first infusion anyway, and then proceeded to have two more fabulous ones. I am really, really liking this tea. White tea blends where you can actually taste the tea (e.g. Butiki’s Cantaloupe & Cream, DT’s Strawberry White) are really quite delicious. This has certainly made my list to order 1-2 ounces of in my next Della Terra order. This and Winter Nog. Mmmmmmmmmmmmm.
Woaaahhhhhh this one’s bitter/astringent. I taste pie flavours, and apple, but this is definitely overleafed/oversteeped. I don’t think I’ll be particularly keen on it even when steeped properly though… It does taste like apple pie, but in retrospect, I’m not sure I want a tea that tastes like apple pie! Also, I’m getting some play-doughy flavours that are not so pleasant (strange, I usually only get them in flavoured whites).
Ah well. I’ll give it another shot later!
This is another sample I picked up out of curiousity that I figured my mom would like, and therefore I’m trying it on holiday!
Unlike the Spiced Elderberry Pu’erh, this blend didn’t smell fishy in the packet, nor after the first infusion. I chose not to rinse this blend for fear of losing some of the added ingredients, although I imagine some people do.
So I only got a sip of the first infusion as I gave it to my mom, and I my recollection of it was an earthy, spicy blend. Not too spicy, but definitely flavoured. Actually quite nice! My mom seemed to quite enjoy it too, and polished off the cup. I decided that the second infusion would be for me, and am enjoying a very smooth, richly earthy cup with only hints of the pepper and ginger… but this has got to rank as one of the best cups of pu’erh I’ve had! I have to say that it’s just a touuuuuch fishy (and smelled like that in the infuser), which may be my fault for letting it sit out overnight.
Anyways, I’m starting to think that I’m in general doing something wrong with pu’erhs… perhaps overleafing, which is leading to unpleasant flavours… because this cup is absolutely wonderful (and I think I’m finally catching some of those “angel food cake”, etc. nuances that people have mentioned!)
Uh…. YUM! This tea is delicious. The aroma is distinctly earl grey cream, and the flavour is oh-so-creamy and good. I read Alphakitty’s note on this tea prior to taking a sip, and totally agree that I have trouble telling earl grey creams apart, for the most part, because I don’t have them in a short enough time frame for a real comparison. However, I tend to prefer ones that are heavier on the cream, lighter on the bergamot. Because of its accessibility, the DavidsTea version has become my standby, but when it’s hotter, it’s often not as creamy.
Although I’m having it cold, I think this is perhaps the most creamy ECG I’ve tried. Definitely smells like an earl grey, and tastes exactly like an earl grey with creamer. If not for the clear, brown liquid, I could swear that someone dropped a bunch of coffee whitener into my cup (yeah, my best friend and I used to steal her parents’ coffee whitener for our earl grey when they were out of milk… sooooooo many chemicals…..) The bergamot is definitely lighter here; I don’t know if it’s because of my conservative 3-minute infusion, or just how the tea is. I have a sample of Della Terra’s Saveur de Paris as well, so it’s tempting to mix a touch of that in when brewing this one up next time just to add a bit more bergamot. Not that this isn’t just fine as it is, though!
I’m glad to have tried another yummy ECG, but accessibility likely will still cause the DavidsTea version to win out.
Side note: Although my mom has not cared for pretty much every black tea I’ve made her sample (which would be nearly every tea I’ve brewed up, haha), she said that this one was quite pleasant. I’m tempted to leave her the rest of my pouch of it, but am not sure she’d ever choose it herself over a green/green oolong…