3013 Tasting Notes
Brewed this up alongside the Dragonwell-Style Laoshan Green that I also had to look at the differences. While the Laoshan Green definitely had the beany Laoshan Green flavour, this one was more subtle and was definitely less vegetal. Of course, the same thing happened with this cup as with the Dragonwell – I drank half, and it was then forgotten and therefore had to be chucked. Luckily I also still have some of this one left!
With apprehension, I had to try my 2011 Autumn version of this one again…. after the disappointment of my Laoshan Green having lost a good deal of flavour, I wanted to see if this one was also ruined. Thankfully, although it is perhaps lacking in flavour a little, it still tasted pretty darn good! Unfortunately, I only got through half a cup before I forgot about it, and green teas do NOT sit overnight well, either in an infuser or in a mug. So that’s all I got (but I still have more tea, yay!)
Ok, shame on me for not reading my previous review before trying this again. I went with the usual amount of leaf (1.5tsp) for 8 oz. water and gave it a 1 minute infusion at 180F…. definitely too much. Astringent and not very pleasant. Gotta try a 15-30s first infusion next time. This will work for me before it’s all gone!!!
Whoops! I have not been very good about logging teas lately! This is a backlog from Wednesday (actually… I think all four teas I missed are from Wednesday…. I guess the boy is a bit of a distraction!)
Anyhow, made myself a giant mug of this to nearly finish it off in anticipation of the next 0.5 ounce headed my way shortly! I haven’t sipped down too many Butiki teas (Gui Fei and Strawberry Oolong are it, I think), but this one will be added to the list shortly! (Of course, I’ve restocked all three of those, so net progress is still zero, hahaha).
Uh, and as usual, this was delicious, as was the resteep. I lost track of what happened to the leaves after that, but usually I only do 2 or 3 anyhow.
Uh…. so I received my (restock) order of Laoshan Black earlier this week, and was thrilled to brew some up for today’s travel mugs. Not particularly noteworthy… except that I just took a sip, and got the most intense sweetness I’ve EVER had from a straight tea! Like, straight-up sugar. So sweet that I actually did a double-take, of sorts (AKA a second sip), with the same result. Sure, I’m tasting malty, chocolatey Laoshan Black, but never ever before has it tasted so incredibly sweet! It’s not a bad sort of sweet either; doesn’t even taste like I added sugar, the sweetness tastes natural. But it is crazy.
I’m wondering if it’s because I brushed my teeth over half an hour ago… but my mouth doesn’t taste “minty fresh” anymore, and usually toothpaste makes sweet things taste unsweet, instead of the other way around. I will have to see whether this sweetness is maintained over the afternoon, or whether it was merely a function of my tastebuds (in which case I am totally brushing my teeth before drinking this tea again, hahahaha).
ETA: It wasn’t as sweet when I finished the mug later, but a re-steep later in the evening ended up producing similar sweet results. I wonder if this is a harvest difference, and there are just more honey notes this time around. Delicious!
I am so disappointed. This one did not work well in a travel mug for me (or I screwed it up). I thought this delicious earthy caramel tea would be fabulous, but I tasted mostly a sweet, somewhat caramelly but fishy flavour. It certainly wasn’t terrible; I finished it before I finished my mug of Della Tera’s Eight Candles. I wonder if this tea needs to “air out” after being brewed, or something?
Ok, I oversteeped this one a bit yesterday (note to self: just go for four minutes), but it was still the first travel mug I finished drinking of the three, by a good solid few hours. There was just a bit of bitterness. There’s something about pumpkin spice teas in travel mugs that just makes me happy, so I’m glad I grabbed another 2 oz. of this one.