2515 Tasting Notes
Attempted a caramel apple matcha latte this evening, and way overdid it on the apple, so much so that I couldn’t taste the caramel at all! Even when I added an additional teaspoon of it. I also may have made the latte extremely strong, so it was a little bit bitter and in need of agave. So, next time I’ll be trying it with a pinch of apple matcha and a load of caramel!
Lynne-tea – is this what you sent me? It was in a little red package, so I’m not entirely sure.
Anyways, when I opened up the little vacuum-sealed package of this tea, I was surprised to see that the leaves looked somewhat crushed! I had been hoping to use my little glass teapot, but its strainer would let the leaf pieces through easily, so I had to use an infuser instead. I don’t know if this was a consequence of mailing or not, but oh well! Still smelled deliciously green/vegetal.
I haven’t had a TGY in a while for whatever reason, and I definitely have missed them, as I just sniffed this one and nearly swooned! Hahaha. Buttery/vegetal/delicious. The first sip unfortunately screams ‘under-infused’, so it’s a little weaker than it could have been. I was worried about oversteeping because of the broken leaf, but apparently that was unnecessary. The flavour is smooth, a bit buttery, and “green”, but not too strong on the latter element. It isn’t really particularly floral to me, although I could see someone saying it is. Just a tasty cup of tea. I do think I like Verdant’s more, but this one is quite tasty as well. Looking forward to more infusions tomorrow!
ETA: Second infusion, accidently for 4.5 minutes, is still quite tasty and pleasant. Less bitterness than the second infusion from my sticky rice tuocha, and a lovely oolong aftertaste. Almost a touch too “green” for me right now though, but still good.
Thanks to Lynne-tea for sending me a sample of this one!
The dry tea smells strongly of a chocolatey sort of ginger; brewed up I’m smelling chocolate and ginger and something else I can’t place my finger on. Which makes me uncertain as to whether I actually like the aroma or not.
The flavour of this one is quite interesting. Initially, I taste the ginger, which is at a perfect level for me (apparent and burns the throat a bit on the way down, but not overpowering), and then the chocolatey-cocoa flavours take over. I think the “odd” flavour might be the spicing, and again, I’m not sure if I like it. To me, this is coming off as a bit of a different take on a spicy hot chocolate. I can’t say that it’s entirely successful, as something in the blend is coming off a little strangely to me, but it’s an interesting idea! Chocolate ginger tea! My mom would be all over this sort of thing as she loves dark chocolate-covered ginger :)
Although the dry tea smelled much like DavidsTea’s Kiwi’s Big Adventure, with yummy-smelling fruity kiwi chunks, I’m getting virtually zero flavour from the brewed-up tea. I used 1.5 tsp of leaf at ~81C for 2.5 minutes, and all I’m getting is a vaguely fruity water. :( I guess I will try the re-steep for a bit longer period of time, but I don’t have high hopes. I can’t even really taste the green tea. Oh well. Thanks anyhow, Amanda!
I have been painfully absent from Steepster lately, and really miss everyone/need to catch up on tasting notes! Yet I am so busy. :( On the plus side, had a date on Friday night and it went well (I think)! :P
Anyways, time to launch into my samples from Lynne-tea! I’m so sorry it took so long for me to get to them – things just kept arriving, and since I took the envelopes on vacation, they ended up at the bottom of the tea stash I took with me and have yet to unpack. Good lord I have a lot of tea O.o This is the first one up tonight/this morning! I’m in an oolong mood, and jasmine seemed appropriate as well, so I went for it!
I can’t really tell what the dry tea smells like – the exterior of the baggie has been contaminated with other smells, so it’s kind of flavoured-tea-ish. The tea, however, once brewed smells like a toasty sort of jasmine. I know there are goji berries in there, but I’m not really getting any aroma from them.
I must say, this is definitely an interesting take on a jasmine tea, as the darker oolong lends some really interesting toasty notes that mix with the jasmine flavour, grounding it a bit moreso than with a lighter green/white tea which I’m more accustomed to tasting jasmine in. (Are there jasmine blacks??) Actually, what it reminds me most of is the jasmine tea that is served at my favourite Chinese restaurant, when the tea has been sitting and oversteeping for a while. Although this brew is only verging on being oversteeped. As well, I can taste just a hint of sour-fruity goji berry, but it’s not a prominent flavour.
Though interesting, I don’t think this is a tea I’d purchase for myself. I rarely select jasmine teas to drink, and I found that the pairing of white tea and jasmine is what really works for me, so I’d probably choose that if given the choice! The inclusion of goji berries here, though interesting, didn’t have enough impact for me. Anyhow, thanks for the sample, lynne-tea!
Another sample from Amanda :) And happily, another sipdown as this was a one-cup sample. Pseudo-progress, yes.
Although I couldn’t really get any aroma from the dry tea, the instant the water hit this I was blown away with a delicious grapey aroma. Nom. The tea is very much that artificial concord-y grape juice flavour, with a bit of white tea lurking in the background. Tasty, but not a tea I need in my cupboard, as I have a lovely Grape Oolong from Butiki already, and grape is not a flavour I tend to seek out often.
Thanks again Amanda!
Second attempt at Sun & Cloud Mist! Very successful. Two minutes produced a nice lack of bitterness/astringency, unlike last time, so I can really taste the creamy lemoniness. It’s really very tasty, and I’m quite enjoying it. I think the marshmallow root adds a really wonderful sort of creaminess that pairs perfectly with the lemon, which isn’t as in-your-face as in most lemony blends, which is perfect. This does taste much like a lemon pudding my mom would make, which I think is kind of meringue-like in that it’s quite fluffy and creamy (probably made with egg whites). I can now confidently rate this one highly!
I am going to have to try this one iced; I think it could be delicious, even though I haven’t been the biggest fan of iced greens aside from H&S’s Tokyo & Bangkok.
Thanks to Amanda for this sample!
I’m glad you only sent me a cup of this, because all I’m tasting is a peppermint tea, with a nice creamy/something else aftertaste. Perhaps my steep time wasn’t optimal or something, I don’t know. Can’t really taste the green tea. Oh wait… I think the aftertaste is the laoshan base + creaminess, actually. Which is nice, but this is far, far too pepperminty for me. Which I expected, but wanted to try anyways, because I’m like that. This probably is deserving of a mid 80s rating, if I liked peppermint, but I don’t, so I’m not rating it :P
This one looked so delicious I couldn’t resist buying up one of the last packages of it! Or rather, having Amanda buy it up for me :)
The smell is rather heavenly – sweet, malty and toffee-ish. Reminiscent of other 52teas that I enjoy. The flavour is similar – a nice malty black with the above flavours coming out, especially at the end of the sip. I’m not really tasting cashew, but this tea does taste a little nutty, and much like a chocolate turtle. Would probably be even better sweetened, but I’m happy to drink it as is, not knowing of the deliciousness that would result in me sweetening all my teas!
I’m happy I got a pack of this one; need to compare it to things like Pot O’ Gold now to determine a winner. Not that either is available to purchase, just for personal curiousity :)
Not going to lie, I’ve been dying to try this one for a while, so when I found out Awkward Soul had some to swap…. !! So glad I managed to nab some! :D
This one smells pretty delicious both dry and steeped. Creamy and delicious. Steeped, it gets a peachy sort of aroma as well.
Ohhhhh goodness. This is super delicious. Tastes just. Like. Buttercream. But less cloying! Sweet, coconutty, creamy is what I’m getting, plus a flavour that reminds me of Dulce & Banana and must be the chamomile(?) Delicious creamy/caramelly/butterscotchy aftertaste. Ahhhhh, I wish this was still available!! Anyone have any spare Buttercream they want to be rid of???? :D
Thank you so incredibly much, Awkward Soul! At the very least, my curiousity has been satisfied and I can understand the hype about this blend! On the downside, I only get about 2 more cups of it, but I will live :) I feel like I should also compare this to Whisky White before it’s all gone… I have a strange feeling they may have similar flavours.
ETA: Re-steep is really yummy too. I do quite like this one, why is it gone :(