2936 Tasting Notes
Wow, does this tea ever smell potent! It’s rich, strong, caramelly goodness to the max! Almost too intense! Brewed up, it still smells much the same. The aroma is coming off as a bit artificial to me, to be honest, but hopefully that converts to delicious flavours?
Hmm. Well, there’s definitely no shortage of flavour here! However, I’m having a difficult time relating it to creme brulee. The predominant flavour (and aroma) is intense caramelized sugar, which is backed by what is oddly coming off to me as a bit of a cardboardy flavour (which I actually think is the custard). I realize that sounds unappetizing, but that’s how it’s coming off to me. How custard and cardboard are alike, I’m not sure, but I can imagine I’m tasting either when I take a sip! Consequently, I’m not sure whether I love this tea or just like it, but this is certainly enjoyable! And at 3 minutes, there’s a minimum of astringency, which is quite nice.
I suppose I shall see how this does in my travel mug, but I’m excited for another caramelly flavoured black. This is not as good as 52teas’ Cashew Turtle, but the abundance of flavour will probably make it a treat to discover in my mug in the morning (because by the time I get to drinking my teas, I can never remember what’s in each mug!)
Ehm…. this one’s just a liiiiiiittle too weird for me. And my mom. I knew as soon as I opened my (thankfully) sample packet that it was not going to be my thing. It smells quite spicy, and a weird sort of savoury that doesn’t appeal to me. Can’t say I’ve ever had sage in a tea, so that could be part of it, although there are a few “new-in-tea”-to-me ingredients lurking in here.
My mom thought it tasted much like drinking liquid turkey stuffing. She thought perhaps it would taste good consumed alongside a turkey meal. I… thought it tasted less spicy and less strange than it smelled, but… definitely savoury, and rather weird.
Both of us did agree that the aftertaste is quite pleasant, once you get past the sipping and swallowing stages! I think it may be the ginger that leaves a nice spicy aftertaste.
I think I can get why people mix this with a pu’erh or something, but I just don’t think this is something that’s going to appeal to me in any form. Just too strange.
Yay, my S&V order finally arrived today!!! Naturally, I had to immediately get started on trying the new teas! I picked this one to start, as we were heading out shopping, so I had to travel mug it and thought it would hold up.
The dry tea smells a bit cinnamony and chocolatey, and a bit… cakey, which I suppose could be brownie. Brewed up, I recall it being ok although somewhat astringent while hot, but once it had cooled to lukewarm and sat for about 3 hours, I liked it a lot more! I will have to properly review a first infusion in the future. My mom tasted a sip and did not like it at all (thankfully we had made up Butiki’s Strawberry Oolong (which she adores!) in her mug). She doesn’t like chocolate in teas, apparently.
I’ve just brewed up the second infusion in half the water (3 min, boiling) and it smells much like a cinnamony baked good. Not really any discernible chocolate, but it’s pretty tasty! A bit astringent (so maybe 2:30 would have been preferable), but it tastes very much to me like the inside of a cinnamon bun, where there’s cinnamon in/on the bun part but not really any stickiness or icing.
I think this will work nicely as a morning thermos tea for me! That seems to be the best use of flavoured blacks for me, while the more delicate teas are best drank in the evening from a mug :)
This is pretty good! Very much like Golden Moon’s Coconut Pouchong, although it tastes a little more “flavoured”. Basically, you can taste the delicious pouchong base with toasty notes of coconut and as it says in the description, a nice hit of floral from the base tea as well. IMO it’s a bit less subtle than Coconut Pouchong, but perhaps I used more leaf here. My mom likes coconut pouchong (but I didn’t really want to leave my whole package here), and she seems to like this one as well, so I’m leaving the rest of my pouch here.
Thanks to Zen Tea for this sample! It’s nice to know that I can get a good coconut oolong from a Canadian company!
Mmm, I can certainly taste the bao zhong here! DELICIOUS! But the pineapple flavour is unfortunately too light for me to enjoy it as such. I’m getting floral, slightly fruity notes at the end of the sip, which must be the pineapple (along with a bit of aroma). We just had a fresh pineapple for dessert this evening; I should have saved a touch of the juice and infused a bit here!
Either way, I think we should all be thankful that Stacy didn’t decide to put hibiscus in here to make the tea tart!! Hahahahaha.
ETA: Second infusion in half the water (same brewing parameters) is a slightly fruity pouchong. Definitely worth it, but the flavouring is pretty much absent.
Yep…. brewed this up last night, and still did not like. Admittedly, I way oversteeped (ah, whoops, I did this last time too!), but aside from a bit of astringency, the flavour just is strange. My mom commented that it was perfumey, and I agree. Although she usually likes rose teas, this was a “no” from both of us. I still have a cup’s worth left to try (and NOT oversteep), but as I remarked previously, my opinion is unlikely to change.
Sucked it up and tried this one tonight (oh no! It just occurred to me that although I opened the 11th tea, I neglected to drink any. Haha.)
Anyhow, I was rather disappointed in the 12th tea being minty and marshmallow, as that did not work well for me in Graveyard Mist. However, thankfully, this is infinitely more tolerable. First off, it’s peppermint, not spearmint, so no toothpaste association. Second, the black base is perfect here, and definitely lends a chocolatey sort of flavour. And although I usually dislike peppermint, the marshmallow root really rounds things out here, and softens the mint so I find it fairly pleasant.
So, not a bad blend to end off the 12 Days of Tea with!
(Mom tried this and thought the black base too astringent, and the mint a bit in-your-face. She much preferred the second infusion of Butiki’s Mint Oolong she was drinking at the time.)
Mmmmm, drank some of this tonight. I’m incapable of drinking it in proper dragonwell style, as I can’t take such hot liquids, but my single infusion was pretty tasty (although a bit oversteeped). Mom couldn’t pick out the sweetness because of the slight bit of astringency, but thought it was quite nice, although she certainly preferred her cup of Mandarin Silk!
Unfortunately, I let the second infusion sit far too long, and although it had good flavour, it was far too astringent. Thinking now, I probably should have just diluted it a touch instead of dumping it! :( Oh well.