2756 Tasting Notes

95
drank Buttercream by DAVIDsTEA
2756 tasting notes

I hate how much I adore this tea!!! It has quickly progressed to being one of my absolute favourite flavoured teas, and it’s completely unavailable, aside from a few generous Steepsters who have sent/are sending me some. I wish I could petition DT to bring it back, but I’m pretty sure I would be unsuccessful. Oh well, I’ll enjoy it while it lasts…

Preparation
200 °F / 93 °C 5 min, 0 sec
momo

I will lobby with you.

TheTeaFairy

I also like this one a lot and that brings me to question DT’s decisions on choosing what comes and goes…so this one is not worthy but awful creme de menthe pu’erh gets to stay forever? What up with that?

Kittenna

:D Hahaha. Yeah, the creme de menthe pu’erh was awful. So is Cherry Cola. Can’t Buttercream come back even just as an online exclusive? :(

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80
drank Vanilla Oolong by DAVIDsTEA
2756 tasting notes

Enjoying a big cup of this thanks to Robyn!

The aroma is deliciously vanilla-y and creamy, and the flavour closely matches, with a lovely vanilla aftertaste, although there’s almost a bit of a sour note showing up. I can’t really tell that the base here is oolong, aside from a little bit of an oolongy aftertaste. I personally think that this oolong could have been executed a little bit better, but it is still pretty tasty to drink as is. Thanks again for passing this along, Robyn – it definitely has a better home here! :)

ETA: Whoops, oversteeped second infusion (4.5 or 5 minutes or however long I infused it for was too long). I was amused however, at the fact that when trying to figure out which tea was in the infuser, I could have sworn it was Citron Oolong in this one. So apparently I seem to be picking up some sort of lemoniness. I can kind of taste it in the cup as well. Not entirely sure I like it, but that’s ok! I suspect this one can continue for another infusion or so, but I think I’ve had enough of it for now. I’ll steep it properly next time…

Preparation
200 °F / 93 °C 4 min, 0 sec

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61
drank Blackberry Mojito by Teavana
2756 tasting notes

I seem to have a low tolerance for drinking a solid panel of straight teas recently, so this is one of possibly a few flavoured teas I’m throwing into the mix tonight, courtesy of Momo!

I haven’t tried a great deal of tea from Teavana, but am not expecting to be too impressed given the generally low view of the company on here (although this tea does have a good rating). I followed the instructions (almost) and brewed this one at 79C for 1:15… it was quite dark at that time already, so I’m worried about hibiscus, although such a short infusion should have tamed it sufficiently… I hope.

The aroma is kind of a fake-fruity sort. Kind of sweet; I can’t pick out anything specific, although there may be a hint of mint coming through. Flavourwise… this is interesting. It definitely tastes like a candy I’ve had in the past, although I can’t pinpoint which. The mint is actually blended in quite well here, to result in a refreshing aftertaste but a lack of overwhelming mintiness, which I would have disliked. The rest of the sip is a slightly tart, fakey-fruity flavour.

Honestly, I can see how people would enjoy this one, and I’m not finding it particularly bad, but it’s no longer my cup of tea. It reminds me a fair bit of Raspberry Zinger from Celestial Seasonings, which I used to love, and no longer really enjoy at all, since I’ve discovered how many other, much more delicious flavours are out there!

That said, I appreciate you sending me a bit of this, Momo! My curiosity wouldn’t have been sated otherwise :D

Preparation
175 °F / 79 °C 1 min, 15 sec

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94
drank Gen Mai Cha by SerendipiTea
2756 tasting notes

The last time I tried this genmaicha (which was a part of my awesome swap package from Missy & Dylan a while back), I couldn’t taste much, so couldn’t really review it. This time, however…. WOW! This is one delicious genmaicha! I both smell and taste almost a vanilla-y flavour, which could potentially be from cross-contamination, but fits in beautifully with the toasty rice and slightly astringent/seaweedy green tea. Reminds me of a more toasty version of 52teas’ Marshmallow Treat Genmaicha. I am really really enjoying this! The one downside is that I think I brewed this a touch too strong, but it’s only a touch – it just brings out a bit of astringency from the green tea that I’d rather tuck back in behind the toasty rice.

Thanks SO MUCH for this sample! If Frank doesn’t bring back enough Marshmallow Treat for me to be satisfied, I’ll look into picking some up this up and… adding marshmallows to flavour it myself?!

ETA: Second cup (2:30/82C) doesn’t have the vanilla overtones, and is pretty much your basic light genmaicha. Decent and drinkable, but nothing special.

Preparation
180 °F / 82 °C 2 min, 30 sec
LiberTEAS

You could also add a vanilla bean to the package that you keep the genmaicha in to add notes of vanilla to the tea.

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91
drank Golden Oolong by Peony Tea S.
2756 tasting notes

Thanks to Derek at Peony Tea S. for a free sample of this tea during their shipping times test!

Although the instructions indicated 4g of tea for 100mL of water, I went with 5g of tea for ~200mL water (though I kind of regret it now, so will probably try the recommended infusion method later). I also left the tea in for twice the recommended infusion time, as after 45 seconds, I didn’t think the tea would have much flavour. And sipped it, and burnt my tongue :( Anyways…

The aroma from the tea is of a light sweet oolong, but I have to note that I also took a sniff of the wet leaves, and got this crazy sweet seaweed aroma! Absolutely delicious! Kind of like those sweet, seaweed-wrapped crunchy snacks. Delish. I wish the tea smelled/tasted like that, but I suspect it won’t.

Sure enough, the tea doesn’t taste quite like that, but there is an absolutely delicious, mouth-enveloping sweetness. I want to call it rock sugar, but it’s much more complex than that. It’s a familiar flavour; I assume I’ve tasted it before with other oolongs. It’s one I could sip for days, though (until it got to be too sweet). The sip finishes with a nice oolong aftertaste, which is absolutely divine. There’s a bit of a vegetal flavour interspersed in here, but it’s not prominent, as the sweetness really takes over. I suspect subsequent infusions to become more vegetal and less sweet, however.

This tea is definitely a winner! I think I was quite pleased with all the selections I was sent as part of this testing process, so hopefully I will have the funds to make a purchase from Peony Tea S. sometime in the near future!

ETA: Second infusion (2 min/90C) still smells rather sweet and delicious. The cup’s a bit stronger this time, perhaps a touch oversteeped (it’s a little metallic), but other than that, is still quite sweet and pleasant, and not as vegetal as I was expecting.

Preparation
195 °F / 90 °C 1 min, 30 sec

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81
drank Royal Golden Safari by Butiki Teas
2756 tasting notes

Trying to get through a few more of my straight Butiki teas before the contest closes (I really should get on posting these on Facebook and submitting things…) Anyhow, I could have sworn I had tried this tea before, but a) there was no tasting note on it and b) my tea spreadsheet (which is horribly out of date) said I hadn’t drank this one. So, they’re probably right. And, this was confirmed when I opened this bag of tea and was blown away by the sweetness emanating from the bag! Completely unexpected! All of a sudden I was much more interested in trying this tea.

This is one of the smoothest non-chocolatey blacks I have ever drank! It tastes kind of like a standard black tea, but with a delicious sweetness and absolutely none of the astringency I usually find in black teas. The flavour is light but full-bodied, with a thick, silky mouthfeel. This is really quite delicious! It’s probably not a tea I’d pick up again, as I don’t typically drink a lot of straight blacks, but I would definitely drink it again happily!

ETA: Yum! Second infusion is lighter but tasty!

Preparation
195 °F / 90 °C 3 min, 30 sec

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I received this as a sample from Teavivre – thanks! Figured I would try it out as it’s one of the samples I had yet to get to, but the reviews have been good… so why not!

As soon as the water hit the leaves, I smelled a distinct fishy smell. Not super strong, but enough to make me a little wary. I’m still not a fan of pu’erhs with any fishiness, although I’ve found that sometimes, an initial fishy smell doesn’t translate into the flavour. So, hoping for that!

The initial flavour reminded me a ridiculous amount of Verdant’s Cornfields Shu Pu’erh that I tried recently. Except a bit fisher, and a bit stronger. Difficult to describe. A bit of sweetness, a musty flavour, fairly smooth… definitely a pu’erh, but beyond that, I can’t describe much else. It’s actually a bit too strong for me, and making me cringe a bit, for whatever reason. Too much mustiness per mouthful.

I’m not sure that I’m a fan of this one, but will definitely try a shorter infusion time and less lea next time, as I think it’s best drank a bit weak, for me! I’ll reserve a rating until then, but I don’t think this will ever really be a favourite.

Preparation
Boiling 2 min, 0 sec

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52

:( I tried this one after my massive lack of success with DT’s Cherry Cola tonight, and unfortunately, don’t like this one much better. The aroma is fairly light and mild, with a bit of a familiar and slightly unpleasant aroma. I feel like it’s an aroma I’ve associated with a black tea in the past, but I can’t for the life of me remember which. The unpleasant-ish aroma follows into the flavour – I’m left with quite a light blend, where I can taste a touch of sweetness that’s unfortunately coming off as something a bit rotten, alongside a pleasant black base. I wonder now if it’s the rooibos causing this…

Anyhow, I was certainly hoping for a whole lot more than I got from this blend :( Although there was a lot of orange peel, that’s certainly not a dominant flavour in the blend (in fact, I can’t even really taste it). I can only catch the barest hint of smokiness; given that this is a “campfire blend” I would have expected more. There is a creamy, pleasant aftertaste, which I wish had more impact upon the rest of the blend, but that’s its only redeeming factor (though, I say that as this tea grows on me a little… I’m trying to give it a chance by drinking the whole cup, which does seem to be improving my opinion of it, but not enough to ever re-purchase.)

Anyhow, I do wish I had better things to say about this blend, but it’s fairly bland (I used 2 tsp for ~10 oz. water, and it got a full 5 minute infusion in boiling water) and has a bit of an odd flavour (although I’m wondering if cross-contamination from other samples from Whispering Pines could be a partial cause of this). Oh well!

ETA: Although I just burnt my tongue on a different tea…. grumbles, the re-steep of this one is fairly decent. Half the water, 6-minute infusion at boiling. I’m tasting light spice, perhaps a hint of citrus, and none of yesterday’s wierdness. I will try this one again soon and hopefully it will be better then! Perhaps let it air out a touch.

Preparation
Boiling 5 min, 0 sec
Whispering Pines Tea Company

Hmm, strange. I’ve heard nothing but amazing things about this one! Can’t win ’em all! :D

Kittenna

Hmm. I’m really wondering if there’s sample cross-contam in the bag of stuff I got from you. I think one of the teas may be quite strongly flavoured in a way I don’t like, and it may have affected the others. I should go through and try all 5 tonight to see if there’s a common flavour or something. I really want to like your teas! :(

Whispering Pines Tea Company

Hmm…I just checked out the other stuff you ordered and nothing that I can think of would have effected it. You ordered campfire on August 1st though, right? That may have just been too long for stuff to sit together so that might be it. It could be chamomile from the coconut chamomile, which i have noticed doesn’t sit well with black tea.

Whispering Pines Tea Company

Remind me to add a free sample of the new (final) version of this on next time you order. The base tea has been changed. It’s gone through about 300-400 versions in the past year – and i’m glad its finally done :)

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80

Crazy. I still can’t believe that I like this one, given that it has my three top despised ingredients in it! It’s a bit overly minty for me tonight, but I’m still appreciating the absolutely amazing chocolatey base and flavour combination. The aftertaste is absolutely to die for here (I think it’s primarily Laoshan Black that I’m tasting). I’m really not getting the cinnamon in here tonight, unfortunately, but it’s enjoyable nonetheless.

Preparation
Boiling 3 min, 30 sec
Alphakitty

This is one of those teas I never thought I’d want to try, then I decided I absolutely had to… right after it got pulled for the fall collection!

Kittenna

I think it’s still around last I checked??

Alphakitty

Ooh, indeed it still is! I thought they already sold out of the summer blends but some of them are still in stock.

gmathis

I love the name. Sounds kind of Harry Potter, doesn’t it? Just last night, I was wondering if chamomile would go well with heavier sweeteners/additives like chocolate and caramel.

Bonnie

I still like this hot and cold…chilled it’s quite nice.

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87

What is going on?! I swear I have seen reviews for this tea before, yet for the life of me I could not locate it on Steepster! Anyone have any ideas?!

Anyhow, I was a bit apprehensive to try this tea. Normally a peach-flavoured white should sound quite appealing, but for some reason, I expected it to taste disgusting. Perhaps because I had White Pear from Adagio, which tasted like play-dough. Either way, I decided it was time to get over that and try it! What an excellent decision! The aroma is creamy, which reminds me of Persimmon’s Coconut Creme (which is amazing), and there’s a light hint of actual fresh peach! The flavour completely does not disappoint, either. A delicious, light, creamy white base paired with absolutely fabulous notes of fresh peach and what is coming off to me as fresh apricot. Oh man. I almost wish I had more than just a sample of this tea (aside from the problem of having too much tea in general).

If you are a fan of peachy teas, and like bai mu dan, this is definitely a tea to try! It reminds me of a sparkling peach drink I’ve had at Christmas on occasion (minus much of the sweetness and the fizz). So by that, I mean, it’s pure essence of peaches. Yummmmm!

ETA: Second infusion is a bit lighter, and almost a touch playdoughy, though that could be a consequence of letting the leaves sit overnight. There’s still peachy goodness though! I won’t take this to a third infusion, however.

Preparation
200 °F / 93 °C 2 min, 0 sec
Indigobloom

I think it’s the server that keeps doing that. Things drop off all the time :(

Rebecca Lynn

How do you know what play-doh tastes like, haha.

Kittenna

I may have tried eating it once shifty

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Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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