3134 Tasting Notes
Wow, Sil, you have one heck of a memory! I had no recollection of requesting to try this, but seeing your post, I suspect I did :D Thanks!
Basically, I have to say that this is a decent milk oolong, but I have had better. In part that’s because this is tasting kind of weak to me (it’s possible that I intentionally overleaf when I usually brew milk oolong, and did not here, but I don’t think so). Flavourwise it is milky and oolong-y like most others, though!
So, back to samples from Alphakitty! Having a single teabag of something counts as a sipdown, yes? Yeah, I thought so too :D
The tea I’m trying is black tea with cherry blossom essence and leaves (since there appear to be multiple teas with this same name??) Anyhow, the aroma I’m getting (even from the teabag itself!) is very much sour cherry. And stronger than I would have expected! The packet indicated to infuse for between 1-2 minutes, so I went with 1:30 since I’m sometimes a baby with black teas.
Flavourwise, this tea is quite smooth (which is nice since the other two blacks I’ve had tonight were not so much!), and I can definitely taste what’s coming off to me as sour cherry! I see that someone wrote below that it tasted a bit like Japanese pickled/preserved plums (ume?), and I’d agree with that as well. The flavour overall is pretty light, but it’s a bit refreshing, heh. It’s not too light though (I did just use about 6 oz. water though, as teabags are often weak to me). I’m not sure I would have identified this as “cherry blossom”, but it’s certainly a pretty decent bagged tea!
Thanks for letting me try it, Alphakitty!
AHHHHH, I am so infinitely grateful to momo for sending me the rest of her teabags of this tea! I absolutely loved the loose sample I got from Indigobloom a while back (it’s almost gone), and was worried, because this is pretty much one of my favourite chais.
I’ll admit that this brews up weaker than the loose version (I put one teabag for about 5-6 oz. water and it’s on the weak side), and it doesn’t seem to be as naturally sweet, though that could be my tastebuds as I just ate… however the spicing is the same, and that’s what I was really after. Ahhh, so happy! At least I’ll have some of this for a little while longer :D I’ll have to try this with milk and a touch of sweetener…. mmmm…
(It also just occurred to me that I have no idea how long I steeped this for, so I may have also understeeped. I think I shall also cut open the teabags when brewing at home… why infuse paper when I have a bajillion infusers?!)
Another tea sample from Sil! Soooo maaaaannnyyyy, hahaha. Thanks!
I think I shorted the water on this one too, so it’s a bit on the strong side. However, it’s kind of tasty! There’s not a great deal to the aroma, but there’s a nice caramelly fruitiness to the cup, and perhaps just a touch of creaminess. Not quite what I might have expected, but it’s enjoyable! There is a fair bit of astringency, and a bit of bitterness, but it feels more like I made the tea too strong than a problem with the tea itself. Perhaps I will go add a bit of water and see if it improves.
Thanks Sil for this sample (via Nicole, I am suspecting?)
Brewed up, this tea smells almost ridiculously perfumey/floral… but somehow, I don’t mean that in a bad way. There’s jasmine, for sure, and I wonder if the rest of the aroma is “cream”? Tough to tell. As it cools, however, I can identify the cream moreso in the aroma.
Flavourwise, this is certainly interesting. I’m not sure I’ve had a black jasmine before, come to think of it, so this may be my first. However, I’m fairly sure that this is a jasmine green combined with a black cream, so this isn’t really a jasmine black either. Anyhow. It tastes like I brewed it too strongly (I used 1.5 tsp per 8 oz.), as it’s quite strong, and verging on bitter, although I steeped this as a black, so that could be my fault. The predominant flavour is heavy jasmine, with a strong but pleasant black base, and some definite cream notes.
Overall, I don’t hate it, but I also don’t love it. For starters, I think it needs to be more dilute for me to enjoy it, as it’s just a bit overpowering how it is, and also the jasmine is coming off as a bit artificial to me. I’m not the hugest fan of jasmine to begin with, so I’m not too shocked. I think I was expecting a tea that would be slightly more subtle, which this is far from.
Anyhow, an interesting blend to try out! I think I have a generous cup’s worth left… we’ll see what becomes of it, haha.
ETA: Hah, it just occurred to me that what I’m being reminded of with this tea is bath products. Ah well!
Not bad! The aroma of the dry tea made me think of strawberry yogurt; brewed, it’s still very much berries. The flavour is lightly sweet but with just a perfect hint of tartness from the hibiscus, and a strawberry fruitiness mingles with an earthy pu’erh flavour near the end of the sip. I’d personally prefer this without the hibiscus, but only because I want a strawberry yogurt tea now, hahahaha. The hibiscus is done quite well here; seems DavidsTea took note of how well it was used in Strawberry Rhubarb Parfait.
I need to try this side-by-side with Della Terra’s Mother of Pearl, as I think they are similar blends, although I think I may prefer MoP.
Thanks to Raritea for a sample of this one! Unfortunately, although I knowingly wrote 1 tsp on the bag, I clearly put 1.5 into it, so this is not yet a sipdown :(
Ahhh, this is tasty. Vegetal and chewy, if tea can have a texture! It’s also kind of mariney and brothy, neither of which overpower one another, which works really well. Actually, it tastes kind of like the salted, flavoured seaweed snacks I like to eat. But, less seaweedy.
Overall, pretty good! I was worried that my 45s infusion would be too long, but it was just perfect here, and I’m glad I didn’t use more tea!
Depending on the price, this would be a tea I’d consider buying in the future, although I’m likely to go elsewhere for a gyokuro. Would definitely drink it if offered though, as long as I was in a green tea mood (I find that I must be in the mood for vegetal greens, otherwise I don’t particularly enjoy them).
Well… this doesn’t taste like strawberry rhubarb pie to me…. however I do like it! It tastes fruity and sweet, with an almost caramelly, lingering sweet flavour that I’m quite enjoying. I wasn’t sure whether or not to expect spice in here like Strawberry Pie Honeybush, but it’s not here, and that’s ok. I don’t really taste any rhubarb tartness (there may have been cause to use hibiscus here for that!!) however I like this the way it is. Tasty enough that I am happily going back and sipping this one all up (as I did with Weeping Angel and Caramel Apple). No ill tummy effects from this one!
ETA: SOOOOOO. The above review is most likely for PB Cup Honeybush, which, shockingly, shouldn’t taste like SRP at all, haha. So this well get another proper shot later. I’m leaving the rating, because I did just drink what I think was SRPH, and it was delicious, and tasted fruity and much more like strawberries. Heh. Read my PB Cup Honeybush note for an explanation :)
ETA again: Re-steep was mostly flavourless (and I’m positive that I have the right tea this time).
So. Funny/possibly not so funny story. Last night I brewed up 9 cups of tea (yes, 9) and brought them upstairs. Six new 52teas, resteeps of Kamba Berry, Premium Taiwanese Assam, and the Premium Taiwanese Assam Upgrade. I tried all six of the new teas (so I thought), and didn’t drink the others. So, just now I went to finish everything off… and discovered that I had put one of the cups on a shelf that was hidden from view while lying in bed… and… it tasted like a rooibos. A fruity rooibos.
So. I’m about 99% certain that the tea I identified yesterday as PB Cup Honeybush was, in fact, a re-steep of the Premium Taiwanese Assam Upgrade. I mean, I should have known – it didn’t even taste rooibosy, just very plain. And now that I found this fruity-tasting rooibosy cup, I’m thinking that I misidentified Strawberry Rhubarb Pie Honeybush as well, and the tea I reviewed as SRPH was, in fact, PB Cup Honeybush. In which case, it was delicious!
So! My apologies for my temporary terrible rating of this one, as it was my own stupidity/tea brewing excess that caused the problem! I will clearly have to give this another shot later, and pay more attention to which cup I put it in. What I find somewhat amusing, though, is how I was able to convince myself that a peanut butter cup tea tasted like strawberry rhubarb pie. Also, I swear I was tasting the slightest bit of peanut in that assam. The powers of the mind, right? Yeesh.
ETA: Flavourless re-steep as well (the right tea this time). Ah well.
Well, after the unfortunate unpleasantness of the Browncoat Genmaicha, I’m not really looking forward to trying this one, especially as I seem to recall someone mentioning that it made them feel nauseated… :/
Luckily, the smell of this one is… better. Like strong, artificial banana. Like amoxicillin. I don’t mind artificial banana sometimes, though I prefer real banana (like in DavidsTea’s Banana Oolong). Either way, I’m smelling banana and toasty rice. Smells like a pretty decent combo. Fingers crossed!
Ok, well this one’s weird too, but definitely in a more drinkable way. It tastes much like one would expect, based on the aroma. Not super fabulous, but decently drinkable. I think I’ll let it “air out” a bit too, to see if it improves; I think I may have difficulty finishing this off just because I’m not some super fan of artificial banana, but I can see it being tasty when the mood strikes.