2756 Tasting Notes

95

Indulging tonight… yummmmm. I think I overleafed again (why?!) but it’s still delicious. Need to compare directly to Watermelon Xylophone at some point, but I think this one will come out the winner.

Note to self: use only 2 level teaspoons when filling the regular-sized (10oz. ish) mugs.

Preparation
180 °F / 82 °C 3 min, 30 sec
Ellyn

I always get stuck on the 6oz/cup or 8/0z cup issue for tea steeping instructions!!!!

Login or sign up to leave a comment.

95
drank Buttercream by DAVIDsTEA
2756 tasting notes

Although I still have a cup’s worth of this left from Awkward Soul… I started in on my large baggie-ful from Robyn tonight! Thanks SO much for sending me so much of it… I should have at least enough for a few more cups, which makes me super happy!

I accidentally oversteeped this one a bit tonight (4.5 min), so can taste just a hint of bitterness, but it’s still delicious. I’m not sure what exactly it is with this one that works so well for me, but I love it. Absolutely wonderful. So creamy, and savoury, and sweet without being… sugary. Mmmm.

Preparation
195 °F / 90 °C 4 min, 30 sec
Ze_Teamaker

I just wish DT didn’t discontinue it. I would have bought a pound of the stuff….

Login or sign up to leave a comment.

93
drank Strawberry Oolong by Butiki Teas
2756 tasting notes

… did I seriously only drink this tea twice before gifting it to my mother? Bleh. Well, I have Sil to thank for one more cup of this before I have to order more! This is just so floral and oolongy and delicious. Love love love!

Preparation
180 °F / 82 °C 4 min, 0 sec
KeenTeaThyme

I love this one! I got it as a sample a bit ago and it’s one I really need to order asap. :)

Kittenna

Me too!

Login or sign up to leave a comment.

81

This one’s possibly the last honeybush sample I have from Momo, thanks!

The aroma of this one is familiar, possibly from another 52teas blend, and not one that I particularly am smitten with. The flavour, however, is much tastier. I’m getting citrusy notes, and possibly pineapple, mixed with a creaminess that I can only guess is banana. I’m shocked! I was dreading drinking this cup as the aroma just wasn’t quite right, but the flavour is marvellous! The honeybush is also hardly present at all, which is nice; it just provides a solid base for the star flavours without adding too much of its own flavours.

Probably not a tea I’d purchase, but one I’d happily drink again! Yum!

ETA: Again, got a nasty smell upon putting the infuser basket into the hot water, but the result is a tasty lightly citrusy cup with no weird flavour/aroma. Decent enough!

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

99

I’m thoroughly and completely addicted to this one. If I had less tea, I would seriously consider buying an entire pound of this one. Yeah, it’s that good. My roommate is so in love with it too. Just a perfect genmaicha, paired with excellent flavours. I really want Cherry Cheesecake Genmaicha to come back too!

ETA: Second infusion is a lighter version of the first, still definitely worth the cup. I didn’t ask my roommate what she thought of the third infusion she drank last night… it smelled a bit weak to me.

Preparation
180 °F / 82 °C 3 min, 0 sec
Indigobloom

I tried buying this when it came back! but my credit card screwed up and Frank was gracious enough to hold it for me… and then they screwed up again… now I’m sad. Sighs.

Azzrian

I missed out on it too – was broke at the time. Bummer.

Alphakitty

Ugh, I’d buy a pound of this too, it’s heaven!

Login or sign up to leave a comment.

93
drank Coconut Chai by Zhena's Gypsy Tea
2756 tasting notes

Yep, this one’s still a great chai for drinking straight! The aroma is of a perfectly blended spiced chai, with a definite cardamom aroma being the most present, yet not overwhelming. In spite of the flavour being fairly light (although again, cardamom is the dominant flavour), this tea tastes full and rich, and deliciously creamy from the coconut, so unlike underspiced, watery chais, this one is very satisfying. Makes for a delicious evening cuppa. Thanks again Indigobloom! One of my fave chais for sure :D

ETA: Wow, I’m on the fourth infusion, and it’s more lightly spiced but still coconutilly creamy! Delicious! And wow, the fifth infusion is still creamy and coconutty! Crazy. This tea has some insane longevity.

Preparation
Boiling 3 min, 0 sec
Babble

WOW – that is some longevity on that tea.

Kittenna

Yeah! I really like it! I’m glad I still have enough left for a few cups, because otherwise I’d be desperate to find some.

Login or sign up to leave a comment.

81

Ok, from this tea, I was hoping for a delicious apricot-flavoured honeybush. Wish granted! That’s pretty much what this tastes like to me. Brandy? Possibly, but I don’t know what it tastes like. Upside-down cake? I don’t know, I’m not really getting any cakey flavours. Just sweet apricot, and honeybush. The honeybush is a liiiittle bit strong here IMO, but it is so much more bearable than rooibos.

Delicious delicious. Unfortunately less true to the name than some people liked, but I feel it will serve the purpose I bought it for!]

ETA: Second infusion is mildy fruity water. Surprisingly tasty, actually, but pales in comparison to the other teas I have brewed up, so I probably won’t finish the cup.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

drank Spiced Brandy Shou Mei by 52teas
2756 tasting notes

Bleh. Unfortunately, another bust with this tea, this time due to the anise. When I opened the packet, I was hit with an overwhelming licorice smell. I guess I had interpreted “a little” anise seed to mean just that, and was expecting it to be very mild (say, like in Butterbeer, where it was nearly indistinguishable). I drank this cup quickly, so can’t really remember any nuances in flavours, except that behind the overly present licorice flavour, there was a nice light spiced chai that I actually quite liked. I admit that I definitely did find this one easier to drink than Graveyard Mist, and when the licorice faded (it was more of an initial flavour), the cardamom and other spices left quite a nice aftertaste. Can’t say I’ve ever had brandy, so I have no idea if it was true in flavour to that…

Also, there was a weird smell emanating from the bag when I opened it, and the tea when freshly brewed. It was a familiar non-food aroma, but I couldn’t put my finger on it. My roommate said it reminded her of play make-up she used to use as a child, but I don’t think that’s what I’m getting.

Anyways, do not pick this one up if you have an aversion to licoricey aromas/flavours or chais (stupid Autocorrect tried to correct that to “chaos” three times!) but for those of you who do like such flavours, I imagine it’s quite good! Rating withheld because of a hated ingredient and therefore heavy bias.

Preparation
195 °F / 90 °C
Invader Zim

I thought about getting this one and am now glad I didn’t considering my dislike for licorice.

CHAroma

Funny, autocorrect always tries to capitalize the word “chai” for me. It’s not chai, it’s Chai! Silly human! (At least, that’s what I imagine it saying). ;)

Kittenna

Hahaha, one of the biggest annoyances for me with autocorrect is when I’m trying to say I’m working in the lab, and it autocorrects to LAN. (Perhaps I’m actually typing lan to begin with, but…. it doesn’t need to capitalize it! i do know btw what LAN stands for, but still…)

CHAroma

Local Area Network. Basically, it just means WIFI, I think. Like when I was a gamer in college, we would have “LAN parties,” which meant that everyone would bring over their laptops and game in the same room.

Login or sign up to leave a comment.

drank Graveyard Mist by 52teas
2756 tasting notes

Ook. I ordered this one kind of on a whim, thinking that perhaps marshmallow creaminess would make me like mint, but unfortunately no. I really, really dislike this tea; it tastes far too much like mouthwash/toothpaste for me. I tried sweetening it, and it didn’t help at all; I let it sit to chill (ok, I couldn’t face taking it to work nor bear dumping it out, so I poured it into a different mug and left it sitting on the counter while I was at work tonight) and it’s marginally better… tastes much like a liquefied spearmint candy, but with an odd flavour that I’m really not enjoying.

My roommate only tasted this post-sweetening, and it was way too sweet for her, so I’ll let her try it unsweetened before attempting to rid myself of this tea. Unfortunate purchase for me, but luckily it’s well-liked by most everyone else, so I expect someone may want it!

No rating because, well, it’s mint, and I really shouldn’t have ordered this one, it just sounded so good…

Preparation
180 °F / 82 °C 3 min, 0 sec
Sil

Now I’m glad I didn’t order this. I was tempted but then saw the mint. I don’t hate mint, but I’m pretty particular about it.

tattooed_tea

If you decide to swap this out, I would love to try it.

Kittenna

tattooed_tea – I probably will! No swapping for me for a bit though, I think, I’m just too busy. However, sometime in the future!!

Indigobloom

Do you still have any of this left? My packet is almost gone! :/

Kittenna

Awww, sorry Indigobloom – I left my whole package with my mom at Christmas. She really likes it! :(

Indigobloom

no worries! I’m happy it has a good home! :)

Login or sign up to leave a comment.

91

Yeeaaah, definitely made a second cup of this one tonight. Not a re-infusion though; the leaves did not have much aroma at all after the first infusion, so I just threw them out. I may try a second infusion of this set simply for curiousity tomorrow, if I have time.

The aroma is of a very caramelly, lightly spiced pumpkin pie. I don’t get pumpkin itself per se, but the spicing is right, which leads to the mental association. Flavourwise, it’s a just slightly bitter, light base, with that same spicy aftertaste, and an encompassing caramel flavour. Pretty tasty. I’d like to try it with sugar, but it’s pretty delicious without. Still no cheesecake flavour, but I’ve come to not really expect that anymore.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

Following These People

Moderator Tools

Mark as Spammer