2196 Tasting Notes
Uh oh, first to review this one? Eep.
Dry tea smells quite vegetal. Almost overwhelmingly.
First infusion (204F/30s)
Smells floral. Smooth, light, buttery. Delicious. I think I’d prefer it to be stronger, but it is delicious.
Second infusion (204F/1min)
A bit vegetal, and there’s a bit of a sharp spicy almost astringent flavour that is quite lovely. That flavour is familiar, but not always as strong in other teas. Still somewhat floral, and an oolong aftertaste.
Third infusion (205F/1min)
Less floral, again I think I’d like it a bit stronger.
Fourth infusion (205F/1min (I think))
Losing flavour, more of a fruity, round sweetness with lingering oolong aftertaste. I think if I continue steeping I’ll bump up the infusion time. Nearly did it earlier.
Ooh, returning to the first sip, it’s definitely sweeter. Mmmmm. I take back my comment about it being too weak. Retrospectively, the second infusion is actually too strong.
Oh, this is fun. I’m sipping back and forth between my four cups, tasting them all in and out of sequence. Yum yum yum.
I think next time, I’ll go with 30, 45, 60, 120 seconds for my infusions.
I have to admit that during steeping, when smelling the wet leaf, I was very worried that this was going to be intensely vegetal, but only the second infusion was a bit.
Man. This was good. I’m going to have to compare it to the Autumn Tieguanyin, and the one from DavidsTea. I don’t know whether a “good” oolong is judged by its longevity (i.e. how many good infusions you can get), or its flavour. I’m not sure I’ve yet had a “bad” oolong. Or at least, not a bad green tieguanyin-style one or milk oolong.
I just read this over and apparently I am incredibly scattered tonight! Ah well. I was in lovely oolong land. Forgive me :P
ETA: Love how I reviewed this, and was promptly followed by two others :P I guess everyone received their orders last week and waited to try things until the weekend! Fifth infusion (203F/2min). The aroma is wonderful – I don’t know if this is because the leaves sat overnight, or what. But Yum. All oolongy and floral. The flavour is surprisingly strong for a fifth infusion. I am getting some grassy notes and astringency along with – oh, there it is, the oolong aftertaste! Nom nom nom – the rest of the deliciousness, but they’re manageable. Looks like I should be taking this to a sixth before throwing out the leaves so I can try my shu nuggets…
Aaaand evening tea time commences! A whole load of new teas tonight, because I got a bit carried away!
Starting off with some of my brand new Verdant Tea! (Yes, I realize I have yet to try some of the ones I previously received, haha, just too excited about the new ones!)
I was admittedly rather skeptical about this one. It has multiple ingredients I typically dislike… in fact, I think it contains all three of my least favourite tea ingredients! Mint, chamomile, and fennel/anise/licorice. But my curiousity (haha) got the better of me, and the reviews intrigued me.
The smell of the dry tea has me a bit worried. It smells minty. And I can smell fennel, I think. Crap. I was really hoping they wouldn’t be predominant in the blend. Oh well.
And then…. it gets wet. WTF?! Cinnamon sugar toast? That is ALL I am smelling! It smells marvelous! This is entirely NOT what I was expecting! I noted down that it smelled extra bready as well, although that has disappeared a tad as it has cooled, and I feel like I can pick out the barest hint of mint.
Wow. This is so complex. I can taste the mint, but it’s tempered enough that I can handle it, the fennel/anise/whatever is present but only just barely, which is quite acceptable, it seems. And the finish is a lingering, lovely chocolatey flavour. Of course, I’m failing to appropriately identify the flavours in amongst those. There’s sweetness, yeasty bready flavours… so many. This was definitely worth the try! There’s a bit more peppermint than I would like, but everything else is delicious. I’m really loving the lingering aftertaste.
I have to admit that I’ve tried neither the Laoshan Black nor Wuyi Big Red Robe (although I have both), so I should probably do that before trying this again; perhaps it will help me elucidate some more flavours.
Overall, very satisfied with this blend! I might try it stronger next time; I brewed it cautiously tonight, with maaaaybe 1.5tsp of leaf, which was pretty “fluffy”.
ETA: Second infusion (boiling, 3 or 4 mins, I can’t recall), day after. The steeped tea still smells strongly of cinnamon sugar toast. Today, I feel like I’m tasting some cinnamon, and some sweetness. The peppermint is tamed more today (yes!), and other than being a bit weaker than I would like, this is really tasty :D
ETA: The second day after. I probably shouldn’t be re-steeping at this point. Ehhhhh… The aroma is still cinnamon-toasty. Before it cooled, I was getting some stronger peppermint aromas, which turned my stomach a tad. Today, it tastes… oh man, choked on my tea for the second time tonight… sweet and cinnamon toasty, with an undertone of peppermint. It’s rather mild, even though I steeped for four minutes. This is probably as far as I’d bother taking this one in the future.
So glad this is back in my cupboard… but it’s been there for probably a month now and I haven’t tried it! I keep wanting to ice it, but am worried about the hibiscus if I cold steep, and am simply too lazy to brew it and cool it in the fridge. Anyways, tonight I brewed it and as is typical of me, it has cooled to maybe 10 degrees above room temperature now. Perfect :D
Yum yum yum. So perfectly tart and fruity and sweet and delicious. I had forgotten how much I liked it!!
Sipdown of this one tonight (stealing the term from TeaEqualsBliss !)
Well, I managed to make a pretty good cup of it for my last one. This tastes the way I initially remembered the tea, light and a touch sweet, with a fragrant pear flavour. It’s really rather nice tonight, actually. Enough to bump it up a few notches on the rating scale. I think I’ll keep looking for a pear-flavoured tea though, since this one’s now only available in 50g size online, and I don’t think I want that much of it in my cupboard. Also, it’s finicky :P
ETA: Goodbye Sencha Pear. Steeped this a second time and… it’s just not very flavourful. Kept the time to 3 minutes as I know this one gets bitter easily, but perhaps that wasn’t enough. Either way, I suspect I’ll never drink this one again. Sad sad.
Holy maple! Wow. The scent of this one is POTENT, both dry and steeped. Delicious. I brewed it up last night and the mug has been sitting in my room all day, and it smells absolutely lovely.
I find it difficult to believe this tea has no calories – it is SO rich and delicious! So mapley. So sweet. I can taste the rooibos, but it isn’t taking over, so I can deal with it. This one’s another for the supersweet dessert tea pile. Will have to compare this to Birthday Cake – I think I prefer Oh Canada due to the lack of weird sprinkles though.
ETA: Second infusion is pretty good. Predictably less mapley, but enough remains to make me happy. Downside? I’m not sure what happened, but my little teabag thinger opened in the mug, so there were rooibos sticks EVERYWHERE in the mug that I had to drink around. Annoying… and that’s why I used the teabag in the first place… to prevent that…
The dry tea smells like a regular earl grey to me. Heavy on the bergamot, which I’m not always fond of.
Didn’t note what it smelled like steeped, oops :)
This one tastes like a really lovely, light, creamy earl grey! I quite like it! I’m definitely getting creaminess, likely from the yogurt, and the bergamot would likely be the reason it tastes like earl grey… but it’s so light! And no astringency at all, not even a hint, which is probably another reason I like it. This might go on the re-purchase list before it’s gone :)
ETA: Second infusion of this is nearly as good as the first. I increased the time to 4 minutes, and got a lovely brew smelling lightly and sweetly of bergamot, and tasting much the same. I think I prefer this to regular earl grey…
Another of 52teas offerings that I was super excited to receive today!
The dry tisane smells nutty and chocolatey, kind of like hazelnut coffee? It’s a familiar, enjoyable smell. So sweet, too!
Steeped, it smells sweet and a sort of chocolate-nutty, with a touch of banana. Taste-wise very similar. Very roasty. I am really liking this one!! Yum!! I think I can taste the maltiness that was added coming out at the end of the sip. This is growing on me the more I sip it – and it’s good cooled down too! I’m hoping there’s a noticeable caffeine kick to it for me… although now wouldn’t be a great time to experience that…
ETA: Second infusion, which I left steeping for AGES, is pretty good! Not as malty, but still tastes like a sweet chocolate tea. Kind of like chocolate water (but with enough complexity to make it delicious). Like, if you added milk to it, voila, you’d have chocolate milk. Yum.
Steepster friends? You post way too much. The backlog I have to get through is huge!! :P I’m allowing myself a bit of time on Steepster before getting back to work… partly because my order from 52teas arrived today!! Yay!!
The dry tisane smells mostly like pineapple. Delicious!
I can mostly taste the pineapple initially; the coconut emerges mostly at the end of the sip. I can tell it’s honeybush, but it’s not inyourfacehoneybush or anything, which is great (unlike some blends I’ve tried).
Overall, pretty good, but not quite as good as I was expecting. I will have to try it again sometime without my mouth tasting immensely like green onion like it does right now though…
Backlogging from yesterday. Had a sample of this at DT today (it was one of the teas of the day). Weirdest thing ever – it wasn’t pink! Like, not at ALL! I have no idea how that could have happened – when I steeped mine, it turned the water pink near-instantaneously.
Anyways, it was good. I still disagree with the naming of this one, but like it for the cinnamony flavour. I’ll really have to compare a bunch of cinnamony/appley teas one day…
This is really hitting the spot this morning. I still feel like I’m getting more of a blueberry than a blackberry flavour, but it’s still lovely. I think a touch of sweetener would make this better, but no sugar for me. Sigh.
Bumping the rating. This might end up being a tea I seek out in the future (once I finish off the giant bag from Azzrian, that is! :D Thanks again!)
ETA: Nom nom nom, steeped this a second time today, but used too much water; luckily I decided to brew some up fresh for my roommate as well, and steeped her teaball in my cup too :D Tasty tasty.