2661 Tasting Notes
Blaahhhhh, I wish I had 100g of this one! This is my second-last cup of it, and I’m worried that I’ll miss it quite a bit once it’s gone! :( So, so, so, sooooooo good! And very tolerant to random steeping parameters. I paid no attention to anything today (just that it wasn’t boiling water, and didn’t steep for like 10+ minutes), and it’s just as delicious as before.
Interesting, just read a previous tasting note of mine, and I suggested a comparison to Whisky White. Forgot I had that tea! Maybe I’ll have it tonight as well…
Since I knew Awkward Soul had sent me some mates from Fusion, I took a look through my as-yet-uncatalogued envelope, and yay, found one!
The aroma I’m getting from this definitely reminds me of various roasted mates I’ve had in the past, plus… cinnamon? Is it supposed to have cinnamon? Again, can’t read the tea description, so I’m not sure…
The flavour tastes to me like a non-banana-flavoured, somewhat chocolatey roasted mate, with a definite floral note. Floral??? Interesting… I’m not sure I taste cinnamon at all though. However, this is quite pleasant! I could see myself drinking this one again as a morning pick-me-up, although I have an awful lot of Malted ChocoMate to get through before I think about buying any more roasted mates!
Thanks so much for the sample, Awkward Soul!
ETA: Wow, a second infusion really brought out the cloves and cinnamon! Although it was a flavourful second infusion, I’m not sure it was quite what I wanted.
Another guayasa sample from Stacy!
The primary aroma I’m getting from this cup is minty, which would normally not be something I’d enjoy…. but there’s vanilla too (obviously)! And I like vanilla mint!
As suggested on my little sample bag, I added sweetener (again without tasting the tea first, I’m terrible this morning!)
Wow! This is probably the best flavoured guayasa I’ve tried yet! It’s minty, but the vanilla (and possibly lavender) disguises any of the ick aspects I usually find with peppermint in teas. Granted, it is also sweetened, and that probably helps too, but I’m really enjoying the flavouring here! So this is another tea that at the very least, I’d like to do some more experimenting with. Primarily trying it without sweetener (or with a smaller, controlled amount, if I decide something like that would be allowable).
Thanks for another awesome sample, Stacy!
ETA: Nom nom, this re-steeps pretty well! I don’t think I’ll go for a third, but definitely worth a second! I hate that I’m adding both this one and Good Morning Sunshine to my “must purchase” list (although perhaps I’ll force myself to finish off Apricot Guayasa, which was not my fave, first).
I keep reading about this tea on here, and knew I had a sample from Stacy… so since I need a kick in the butt this morning….!
I’ve learned that I’m not the biggest fan of guayasa. The flavour just isn’t one I particularly enjoy, although I think that the right combination of flavourings could make it quite palatable, if not enjoyable! Therefore, I keep trying!
Although I know this tea is supposed to be all citrusy, I’m really not getting much of that from the aroma. It smells like guayasa. Boo. Hopefully the flavour is better! (Something sure smells good in my room though… but I think it might be the Killers Vanilla, which is next up!)
I was bad and sweetened this one with some rock sugar even before trying it out, which was probably not the best idea, as I don’t know how the tea actually tastes, now! I can taste the vegetal guayasa flavour, and a bit of a hint of lemon… oh, finishing with a creamy citrusy flavour. The citrus is rather difficult to pick out though, until the end of the sip, which I find rather surprising. Although I must say, this creamy lemony lingering taste in my mouth is a little addictive…
I may have to wrangle some more of this one to try without sweetener. I actually am kind of enjoying it sweetened, although for me that sort of thing is not something I’ll allow myself to get used to… although the guayasa is behaving quite well here, and that may be in large part due to the sweetness.
Thanks so much for this sample, Stacy!
ETA: Also re-steeps well enough for a second go-round. I really adore the citrus flavour in this tea, and can definitely see why people love it! Stacy – any chance you could flavour a white tea this same way??
Haven’t had any of this one in a while, so opted for this to be lab tea #2 for the evening. I was craving a straight tea, and this fit the bill perfectly. I know, you’re saying “What?! But this is flavoured!” For whatever reason, the flavouring here comes off to me as so natural that for my palate, it is like a no-fuss straight tea, complete with the ability to be infused multiple times and retain its deliciousness. Butiki’s Cantaloupe & Cream is similar in this regard; clearly a flavoured tea, but works when I’m craving a straight tea. Probably to some degree has to do with a lack of weird/off-flavours which are frequently present in flavoured teas that are pretending to be something they are clearly not.
Anyways! This one was great tonight. The first infusion tasted mostly of toasty/milky coconut, the second was where the pouchong base started to peek through. Deeeeelicious. Hopefully I can get some more infusions in tomorrow. A big thanks to Rachel @ iHeartTeas for making portions of this one available without having to go through Golden Moon and pay exorbitant shipping (to Canada, at least)!
Haven’t had this since sometime in July, when I gifted the remainder of my packet to my aunt, who quite liked it! Wanted a flavourful black (i.e. caffeinated) tea tonight, and a chai sounded perfect! Brewed up quite strong, with some milk and maple syrup (I have got to find some other sweetener… this is an expensive use for maple syrup, and the flavour is mostly lost!) Absolutely wonderful for in the lab (I mean, uh, sipping outside the lab door, in the hallway, because it’s against the rules to have food or drink in the lab…). Spicy, and strong (and sweet) and fabulous! I don’t even notice the smokiness anymore, but I’m sure I’d miss it if it wasn’t there! One of the best chais I’ve ever had, for sure!
Frankly, I’m too lazy to create a separate listing for my Madagascar Vanilla/Green Apple matcha cold almond milk latte blend from a couple days ago. it mostly tasted like apple anyhow (it had more vanilla, though), and was quite delicious! Sweetened it with a touch too much maple syrup. Pretty darn good!
Backlog from Friday night.
I’ve heard pretty good reviews about this one, especially from a coworker, so was pretty excited to try it out! The dry tea is definitely VERY cocoa-y, so much so that the other ingredients are rather difficult to distinguish, coated in a layer of cocoa dust. I brewed it up in a filter with slightly larger holes than usual (i.e. not a Finum brew basket) to allow the cocoa to actually make it into the tea. As I’ve heard from other people, this looked like hot chocolate when brewed up, as it was brown and opaque, and smelled like cocoa and cinnamon. I can’t remember specifics, but it smelled pretty good!
Unfortunately, the taste wasn’t quite what I wanted. I liked the cocoa-y base, and the roasted mate worked well here (as in, it wasn’t overpowering, and surprisingly, also wasn’t banana-flavoured! See my other reviews of roasted mate for an explanation of that…) However, the cinnamon wasn’t quite right for me. Apparently I’m a bit picky on cinnamon in teas – I adore DT’s Glitter & Gold, but disliked Hot Lips, and I found the cinnamon here to be more on the “red hot” side than the warm, soft sort of cinnamon I prefer. I really don’t know what exactly the difference is, perhaps it’s artificial cinnamon flavouring vs. actual cinnamon? Or different types of cinnamon?
Either way, this wasn’t bad, but it didn’t really do it for me. Perhaps it could work quite nicely if sweetened, but I’d rather now. However, this is a great concept, using cocoa in a tea blend (especially with mate), and I hope another tea comes out using this same idea!
So last night, I made myself a strong matcha latte to take to work and keep me awake while tediously grinding samples, and realized while I was making it that I actually hadn’t ever actually reviewed the caramel matcha! In spite of having drank it probably about 3 times (meaning there’s not much left in my packet, as I tend to make rather strong, large lattes when I do make one). I picked this matcha up for the obvious purpose of blending it with the Green Apple Matcha I already had received, to make caramel apple matcha lattes! This is the delicate flavouring, starter green matcha variety, which can be purchased here: http://www.redleaftea.com/matcha-tea/caramel-matcha.html
The aroma of this one is nothing short of intoxicating. While the Madagascar Vanilla and Green Apple matchas smelled good, this one I swear I could sit there with my nose in the bag and sniff all day! I love caramel, and this definitely made me think of those little Kraft caramels I used to get trick-or-treating, that were soft and chewy but would stick to your teeth, coating your mouth in delicious caramel goodness… until they melted entirely and you had to pop another in your mouth. Anyways, I have to say I was by far the most excited to try this one, after smelling it! I used probably a solid 2-3 tsp of matcha, unsifted (I know, I’m learning that sifting is important! I did it yesterday but not with the straight caramel matcha), whisked into hot milk and then mixed with a generous portion of cold almond milk. The result? Absolutely amazing! Caramelly goodness (even without sweetener), and an aroma to die to for. What gets me the most is how I can nearly fool myself into thinking I’m eating caramels, when instead, I’m having a matcha latte containing almost no sugar. Awesome! Definitely will be purchasing more of this one!
Since I failed to keep up with writing tasting notes on all my matcha adventures (probably because I usually make matcha lattes before heading off either on a long drive or to work, and therefore am not at my computer while drinking it), I’ll summarize my caramel apple experience here as well. Unfortunately, my first attempt at blending caramel and apple together didn’t work quite as planned – I used equal amounts of each, and the green apple completely overpowered the caramel (which was unfortunate because if anything, I probably wanted it the other way around, you know, would you like some apple with that caramel??) The second attempt, with probably a 2:1 caramel:apple ratio was better, but I still didn’t manage to achieve what I wanted. That’s fine though…. this one’s pretty darn amazing on its own!
Ok…. I swear I’m reviewing this tea, brewing up a mate and making a matcha latte and going to work for at least a few hours, if not an all-nighter. Being a grad student sucks, especially when you promised your advisor you’d have all your samples ground by the end of September, only to realize that you still have 116 hours of grinding (at least!) left…. :(
Anyways! Enough whining. This sample was given to me by the lovely Sil during our awesome tea & pizza meetup a few weeks ago!
I honestly am not sure what to be expecting here, as I can’t recall reading anything about this tea. The aroma is a bit chocolatey, a bit “generic black”-y. Wow, is this ever smooth! Definite chocolate notes and… woah, there’s a sort of sweetness in here that I completely wasn’t expecting! A dark sort of sweetness, like with dark oolongs… intriguing. So chocolatey, kind of almost a… buckwheat honey sort of sweetness, and no astringency. This is my sort of black! I do wish there was a bit more chocolate (only because I love that flavour in black teas), but the sweetness more than makes up for it! Delicious! I’d definitely buy this one to drink again, this is pretty good! Thanks Sil!