2756 Tasting Notes
Made a thermos of this to take with me yesterday, so I’d have something caffeinated to drink between church/the Thanksgiving meal. Unfortunately, I think there’s something about coconutty blacks that doesn’t sit well for me in the morning. Kind of like a cup of milk, which also doesn’t sit well first thing in the morning. So while the tea tasted alright, I’m left with a desire to not drink it again in the remotely near future (kind of like 52teas’ Coconut Cream Pie). How annoying!
No notes yet. Add one?
Currently cursing my body because I have a long day upcoming and try as I might, I cannot fall asleep. Figures; I’ve been sleeping 12-hour nights for the past week. Hopefully those will tide me through today and I can get a good rest tonight, because I’m running a 5K on Monday morning! Bah.
So anyways, it’s 6:26am, and I’m sipping a big hot cup of this one before trying one more time to even get an hour of rest. I’m heading to church with the boyfriend (eep) followed by meeting his extended family for Thanksgiving lunch/supper (double eep), so it really would have been nice to have slept prior instead of being anxious for the past, oh, six hours…
Interesting. I see this one has had a name change from Dr. Chocolate to Spiced Carob. Probably more appropriate, as chocolate is not predominant here! This one reminds me a fair bit of Coco Chai Rooibos, which I recently drank. I do like the spicing in it, but since having CCR, I think I’d go with it over this one, because the chocolate is more powerful and the spicing is similar, which makes it quite delicious. Also, caffeine-free! Not great for mornings, but perfect for bed.
Anyhow, this was a sipdown of my sample packet of this one, so now I just need to drink down a few more things before I will let myself go pick up more CCR…
So…. I thought I liked this one. Brewed some up today, and for some reason, the smell was nauseating, and reminded me far too much of Mango Diablo, which reminds me in turn of cooked green peppers. Which are disgusting, to me. Oh, associations. It definitely tasted peachy, although I couldn’t pick out the oolong base, but I really did not enjoy this cup. So much so that I actually dumped it out. To put this in perspective, I didn’t even dump out the darjeeling I tried today and didn’t particularly care for, as I still found it to be drinkable. I don’t think it’s the fault of this tea at all, but I don’t think I’ll ever drink any of this again. Strangely enough, I found yesterday’s Peaches and Cream Oolong from Teaopia more palatable than this one (although would prefer not to drink it again either). Perhaps peach teas are not my thing? I still have Peach Hoppi-Tea from Azzrian to try, maybe that will suit me better?
I feel like rating this would be unfair, as I don’t really think there’s anything wrong with it. My rating would be in the 40s, and this is probably a 70-80 tea. Oh well, at least I only have a cup’s worth left, and I think my roommate likes this one…
Another sample from LiberTEAS! Still have tons to get through, but this will be the last for today (or at least until I’m back from work).
This one brewed up to be the lightest colour I think I have ever seen with any tea! Just barely a hint of a beigey colour in the cup. As the tea has sat a bit, the colour has deepened somewhat, however.
The flavour is very, very mild here. I can definitely taste sweetness and the tea has an absolutely wonderful, smooth, full-bodied mouthfeel. If I try a bit harder, I can taste a light “tea” flavour amongst the sweetness. This one’s definitely quite pleasant, but seems to unfortunately fall into the category of teas that are a bit too delicate for my liking! (And then, I read the reviews…)
Ok! I think part of my problem here may have been underleafing my cup; I used maybe 1.5tsp of the rather fluffy leaf for my 8 oz. cup, but I think that may not have been enough. Luckily, I can try this one again :D Another potential problem is not drinking this tea on a fresh palate, so next time I should do that instead of drinking a strong matcha and black tea immediately prior (my bad!)
(Oh man… I think that large cheesecake matcha is catching up to me… stomach not feeling so well anymore…)
Nabbed a couple somewhat random samples from my box of teas from LiberTEAS to try out this evening. I really need to make some progress on samples I have! The goal was to get through as much as I can prior to Christmas… we’ll see how that goes… (it’s helpful that my roommate likes tea though, and is willing to share a cup or two with me each evening!)
So, this is my first darjeeling ever. Well, as far as I’m aware. The aroma makes me think boring black tea… it smells like a bagged Lipton, or other generic tea brand. Not that smell necessarily dictates anything, but it can be a bit of a warning sign sometimes!
The flavour… is definitely unexpected. I was expecting boring black tea flavour, instead I’m getting a kind of winey-ish, possibly muscatel flavour, with a black base. A bit floral, almost? Or, that’s how it’s coming off to darjeeling newbie me. Weirdly, I’m also getting a “rotten” note in here which is… rather unpleasant. Like, a decaying vegetal matter sort of note. Although it doesn’t seem to be appearing with every sip.
Hrm. I’m not going to write off darjeelings just because of this one, but as I’m not a fan of black teas in general (minus Laoshan Black and other similar ones), I’m not surprised that this one isn’t doing it for me. Oh well! Thanks for the tea education, LiberTEAS!
So I received my redirected matchas yesterday, woo! As I’m heading into the lab, a shot of energy seems appropriate, so time to try the much-loved cheesecake matcha. I ordered the robust strength with the regular base, as that seems to be the preferred combination here. http://www.redleaftea.com/matcha-tea/cheesecake-matcha.html
When I first tore into the packet, I have to say that I was surprised/shocked to smell not cheesecake, but strawberry. A similar thing happened to me with the Madagascar Vanilla, where I smelled not vanilla, but strawberry. A bit disappointing, as I was expecting a strong tangy cheesecakey aroma. Upon further sniffs, I detected a bit of a milkyish, possibly cheesecakey flavour, but given that this is “robust”, I really expected more.
As usual, I decided to make this into an almond milk latte. I used 2 heaping teaspoons of matcha whisked into hot milk, then mixed with cold almond milk. To my surprise, the latte tasted like nothing but a generic matcha latte. Not even a hint of cheesecake. So I added another generous tsp or two to a new small bowl of hot milk, whisked, and added it. Same deal. And keep in mind… I think I’ve used about half of my 30g packet by now. This is one EXPENSIVE latte… I added some maple syrup as sweetener (no other options), and now I have quite a tasty drink… but definitely not what I was expecting. I can almost smell cheesecake if I sniff quite hard, and a sip of the latte leaves a bit of a cheesecake aftertaste, but this is unfortunately not what I had hoped it would be. Perhaps the cheesecake blends in too well with the almond milk? I wouldn’t have expected that, given how well my delicately flavoured Caramel matcha worked with it (and also, I tried a taste of the plain milk + matcha and couldn’t taste cheesecake either). I would love to blame this on my tastebuds or something, but I have a series of other teas with me that I can definitely smell and taste quite fine, so that’s not the problem.
Oh well. I do love the caramel matcha, so perhaps will simply stock up on that one instead!
ETA: It just occurred to me that I may have made a fatal error by drinking almost my entire latte on an empty stomach… uh oh…
After my recent sipdown of DavidsTea’s Cream Earl Grey, I was craving it rather badly (figures), and decided to look through my giant box of teas from LiberTEAS to see if there was another variant in there, since she is fond of earl greys. Sure enough, I found one!!! So this came with me to work tonight in the no-longer-quite-so-chai-scented Timolino.
Unlike the DavidsTea version, I found this one to be much more like a straight earl grey upon the initial sip, with the cream coming more in the aftertaste. This could have been an artifact of brewing the tea a bit stronger than intended, but I don’t think so, I think the cream aspect was just done a bit differently here. I have to be honest and say that while the tea was still hot, I really wasn’t getting much of the creaminess, and was therefore kind of disappointed, however as the tea cooled, the delicious creaminess emerged more and more. I definitely like earl grey creams better a bit cooler!
Anyways, I think I’d be likely to choose either DT’s or Upton’s Cream Earl Grey over this variant (which is probably ok since I think SpecialTeas is no longer?), but all three are quite delicious. So much nostalgia for me!
Thanks for including some of this for me, LiberTEAS , and saving me from having to run to DavidsTea to get my fix! I still have enough for at least another cup; hopefully I can stave off the craving for a while longer (or perhaps there’s another cream earl grey lurking somewhere in a swap box that I have yet to track down…!)