2246 Tasting Notes
Another recent sale tea!
Just brewed some of this up – I had figured it wouldn’t be robust enough for a travel mug, and I think I was right. I’ll have to work on brewing parameters with this one; I’m not getting a great deal of flavour from it, which is unfortunate. It’s certainly not bad – the base is tasty, but I’m not tasting a great deal of additional flavour beyond that.There are hints of flavour, though, so again, hopefully I can coax them out in a future infusion!
I guess this is one of the teas that I missed reviewing in the past few months. I did get a sample of it originally, with a joint order (I believe), and had two very delicious cups’ worth, so of course, I had to order 2 ounces during the recent sale.
I don’t think I like this tea quite as much as the plain PTA, but I appreciate and enjoy the caramel/coconut/banana flavours that come out with the raisiny PTA, which makes it very much like a dessert treat tea, which is perfect. I’m not drinking this right now, so can’t make very detailed observations, but it’s quite a good blend of flavours on a solid, flavourful base. Great in a travel mug, and as all teas are, even better consumed normally. Bonus points for the Doctor Who reference, of course, but I’d like the tea just as much with another name.
So disappointed. I brewed some up this up yesterday and drank it (review to follow), and when I came home and went to resteep, my infuser was infested with fruit flies :( :( We have a bit of a fruit fly problem at the house right now, and I forgot that since there were fruit chunks in this blend, I needed to put the infuser elsewhere (fridge, cupboard) if I wanted a re-steep… so I had to dump it. The thought of potentially boiling fruit fly larva made me gag. Luckily, I have a bag of this, so I’ll get another shot – gui fei has a lot of life in it, so I know that this should last at least a solid three infusions.
Anyhow, the review. I did try this just in a travel mug – I was desperate for a new flavour, and I still haven’t unpacked all my teas/found them since moving back in May (yes, Raritea, they’re still in the drawers of the dresser you packed for me, haha), so I decided to give this a shot. Don’t regret my decision, although I probably missed out on some flavour nuances – although I caught a hint of apple, I tasted primarily Gui Fei Oolong, and no real caramel to speak of. Of course, since I like the base, I did enjoy the tea, but I was definitely hoping for a bit more caramel apple. I wonder if this tea would work a bit better if the base was only half gui fei, and the rest maybe even PTA? Or perhaps something less dominating.
Either way, no numerical review at this point since travel mugs do not allow a fair assessment of the tea. Looking forward to the next brew of it though, and trying to coax out some more flavour!
First time in a while I’ve actually sat down with some teas to review! Exciting! Lately, I’ve just been drinking thermoses of tea at work, and haven’t had time to review anything (although maybe I’ll make a bit of backlog progress tonight?)
Anyhow, I received the teas from Butiki’s awesome birthday sale recently, and have been waiting to try a few of them until I had some time, since I don’t think it’s fair to review such delicious/delicately flavoured teas in travel mugs. Usually, well-known and/or robust teas are reserved for that drinking format. Therefore, I’m only just getting to try this delicious-sounding tea tonight!
I wasn’t sure exactly what to anticipate from a lemon/macaron tea – creamy lemon would be my best guess (I was hoping macaroon, which would involve coconut, but no luck). Anyhow, the lemony aroma from the leaves and my cup of tea is quite powerful, but in a good way – sometimes I’ve found that citrus-flavoured teas can be a bit reminiscent of cleaning products, but thankfully that’s not the case here (of course not, this is Butiki!) I can’t really detect anything aside from lemon other than maybe a hint of creaminess. Flavourwise, it’s pretty much the same – strong lemon flavour with some creaminess to round it out. I’m not noticing any real contribution to the flavour from the almond slices in the tea – perhaps my inadvertently low infusion temperature is a bit to blame for that, as I got distracted and the water cooled about 7C more than I was intending. I’m also not noticing any particular contribution from the base tea, but I have yet to try it on its own; doing so might help me in that respect.
Overall, although this is a tasty enough tea, there’s not really enough going on in it for me. For a lemony white tea, I’m still partial to DavidsTea’s Coco Lemon Thai, which is perhaps not a fair comparison, as it has far more ingredients and therefore depth of flavour, but at this point, it’s not a re-order for me. I do have a whole bag, so will have a few more opportunities to tweak things, and maybe that will change my opinion!
Sipdown! Ahhh, iced wine sweet deliciousness. Still love this tea, although I must note that it’s critical to infuse it at 180F otherwise it just doesn’t taste right. At 180 though? Yum. I only gave it a five minute infusion this time, and I think I was a bit short on leaf so the flavour was light, but it was still good. Looking forward to additional infusions, assuming the leaves don’t go moldy… Darn humid basement…