2661 Tasting Notes
Sample courtesy of Indigobloom! Brewed this one up last night, forgot about it, drank it today, thought it was a pretty tasty chai, and not one requiring additions, as I find many do! Glad I have a bunch of this as I will thoroughly enjoy it! Full review next time, when I’m not 47 mins past my new bedtime, and when I’m actually drinking it fresh!
ETA: Second infusion remains quite potent. Yum.
Finally getting around to a sample from Sil! Thanks for letting me try this one! (Backlog from Tuesday morning.)
The aroma is deliciously malty and cocoa-y, reminiscent of Laoshan Black (not exactly surprising, of course). The brew is quite light, and quite delicious! Primarily, I’m tasting the bready, malty, cocoa-y notes of the Laoshan Black, but it’s definitely a lighter on these notes than if it was straight Laoshan Black. I can’t really identify much else, though. The silky-smooth, thick texture of the tea is also quite appealing.
The second infusion (2 min at ~96C) is a bit sweeter and still cocoa-y and light, although I’m catching just a bit of astringency at the end. However, this is still a cup that I think I could drink quite happily in the morning – neither my stomach nor tastebuds seem to like astringent or bitter teas in the morning, so this would be perfect! Perhaps I’ll get to a third infusion tomorrow – I feel like the leaves definitely aren’t done yet.
Brewed this one up this morning, but honestly can’t say too much about it, as I apparently didn’t drink it until just now (and green tea does not retain flavour terribly well). All I can say is that it’s a tasty green beany/vegetal sort of green, just what I love!
I re-steeped the leaves tonight, for 2.5 min at ~180F, and am getting a somewhat bitter yet surprisingly palatable, caramel-ish brew. Once I figured out what it was, I actually started to enjoy it! (I couldn’t remember what was in all the cups I brought up tonight.) Looking forward to a proper review and cup of this one in the future!
Stacy was kind enough to pass along with my last order a sample of the Watermelon Dragonwell that she concocted prior to the creation of Watermelon Xylophone, as I was quite interested in the idea!
The aroma of this one dry was a bit difficult to discern, as the packet was located next to the packet of Cider Guayasa (which smells absurdly good!), so that’s all I could smell. However, once out of the packet I could smell a bit of sweet fruitiness.
Unfortunately, as is typical of me, I brewed up a bunch of teas and forgot about them for a couple hours, so this one is cold now… however I’m rather enjoying it! The dragonwell is light and a kind of green beany flavour, but I can still taste a melony flavour lurking in the background, and unlike with Watermelon Xylophone, it’s coming off a bit more like watermelon than cantaloupe! It’s been recommended that this tea be tried with some rock sugar to bring out the watermelon, so attempt #2 will involve that, but I wanted to taste it on its on first. I’m intrigued by the idea of blends with green teas that lean more heavily toward vegetal as opposed to seaweedy/brothy notes, and this one seems to indicate that it would be possible and tasty to make such a blend! I think the tea would definitely be better with stronger flavouring, but as that wasn’t really an option, it was probably best to go with a white tea, but I enjoy this regardless.
Thanks so much for the sample, Stacy!
Wow, this is better than I expected! The rooibos is nicely tamed, and I’m tasting some banana, but less chocolate than I would like (although it is definitely there!) If you’re looking for a desserty tea, this would probably fit the bill, but it’s not quite as banana-y or chocolatey as the name would suggest. Getting a bit of throat scratchiness from the rooibos though, which seems to be a common issue with me. This is a nice blend for the evening, but not something I’d stock up on.
Accidently brewed this one for over 8 minutes, my bad! However, it doesn’t seem to have suffered! It’s just a toasty oolong, with… wow, a super sweet flavour that reminds me strongly of an ice wine I had recently. Like, very strongly of this ice wine. So delicious! Oh man. I’m drinking this one waaaayyyyyy too quickly now. I suspect I won’t get a second infusion this fabulous, but this is absolutely delicious!!
Wow. I can definitely see myself picking this one out again when I’m looking for a darker tea that isn’t a black but has lots of flavour! Too many times I’ve found darker oolongs to either be super finicky, or lacking in flavour. This is neither!
I just realized I’m the first person to review this one?! Seriously!? C’mon, people!
ETA: Second infusion, not sure how long I let this one go, is still pretty tasty, but not nearly as intense in the syrupy ice wine flavour. There’s a bit of astringency, perhaps, coming out (but it may have been a very long infusion, again), but it’s still very delicious, and the aftertaste remains that delicious sweet ice wineyness. Hopefully I’ll get to #3 tomorrow. This tea definitely hit the spot tonight! Exactly what I wanted, apparently!
ETA again: Third infusion, 180F for 5 minutes, is more your generic sort of woody oolong flavour. Nothing wrong with that, and it’s still quite flavourful, but I definitely enjoyed the first two infusions much, much more. I may try for a fourth tomorrow if time permits.
Brewed some of this up last night, and made the unfortunate mistake of putting it in my plastic travel mug, which I now am certain is giving off a soapy flavour. It last happened with my Yogurt Strawberry tea from Tsaa, and now this one. I’m certain it wasn’t the tea, as I did taste it prior to putting it in the mug :(
So the soapiness definitely ruined the flavour, but I have to admit that I didn’t taste much flavour to begin with. It just tasted kind of like a light TGY.
However, I just brewed up the second infusion of it tonight (which was left to infuse for probably a half hour, oops), and it’s actually rather good! I can taste the background oolong, with some floral peachy notes that I wouldn’t usually expect in an unflavoured tea. Maybe I just didn’t infuse long enough last time? I’ll have to try again, but I’m enjoying this half-cup now! Rating withheld until I have a tasty first infusion.
ETA: Third infusion likely has merit as well here, but I did a bad thing and left the leaves in the cup for WAY too long. Like, overnight-style. I tasted the tea and it tasted ok until I swirled it and the bitterness permeated the whole cup. Ah well. Next time.
Picked a sample of this one up as I was curious as to how it compares to DavidsTea’s Dulce & Banana. The aroma of the dry tea is quite similar, caramelly-sweet and chamomiley, but I’m definitely getting a bit more chamomile than I’m used to, and it’s a bit offputting. Steeped, however, it smells very similar. The flavour, too, is quite similar; not really much discernible banana, some caramelly sweetness, all rounded out by chamomile.
I’ll have to do a direct comparison to DT’s version at some point, but I think I like it a bit better.
ETA: A re-steep worked out ok here, definitely got heavier on the chamomile though. I opted to stick with just the two infusions as the smell of the chamomile was getting to me.
Um….. YUM!!!! Of all the four teas I tried tonight, this one REALLY hit the mark! Finally, for once, I taste cheesecake in a tea! And the apricot flavour is wonderfully authentic and prominent! I can definitely taste the white tea base as well, and it’s so, so good. I am drinking this cold now, and it’s absolutely delicious. It was when it was warm, too. Yum yum yum!!! I would buy this again for sure!
ETA: Second infusion was fabulous, third was still pretty good, but tasted oversteeped (usually third infusions don’t manage to get that way, but this one did!) Fabulous blend though!
Finally trying my tea from The Persimmon Tree! I got this one in a free 1 oz. promo they had. Hoping it’s delicious!
The dry tea smelled a bit like guava, if I recall correctly, but not as strongly as I would have liked. The flavour is also rather mild… BUT it does actually taste like guava! I just read Azzrian’s note below and see that there’s apparently ginger in here?? I’d believe it, and it’s at the perfect level too. Strawberry? Hmmm, can’t really pick that up. I’ll have to try this again when I’m in less of a rush, and can review it before it sits cold for a couple hours. Seems quite promising though!
ETA: Second infusion was even better, if I recall correctly! Threw out the leaves after that though, as they had been sitting too long. Many more future attempts await :)