2756 Tasting Notes

66
drank Peaches and Cream by Teaopia
2756 tasting notes

Hmm. It seems I’m really not too big of a fan of Teaopia, so I’m not so crushed that they’re gone… This one’s another big miss for me. It sounds absolutely divine, but the flavour is weak and slightly fruity. In the aftertaste I can taste unsweetened fuzzy peach; perhaps it’s meant to be drank with sugar, but that’s a black mark for me. I can’t really taste the oolong at all, even though there’s clearly a lot in there. Bleh. Well, it’s not terrible, it’s just really, really boring. What a bummer. I’m glad I didn’t waste too much money at Teaopia; companies with small sample sizes are definitely the way to go.

Preparation
195 °F / 90 °C 3 min, 0 sec
softrevolution

Yeah I’ve never been much of a fan of Teaopia either. They were my first loose leaf, and part of the reason why it took me many years to get on the loose leaf train. I just find a lot of their blends lack flavour, or taste pretty similar. And for whatever reason it really irks me when tea stores won’t sell you sample sizes. If your product is good, people will be back for more! It strikes me as kind of shady to make customers buy a bigger quantity right off the bat.

Kittenna

Yes. Lack of flavour is really what I’ve been noticing with their blends, and I am one who really wants flavour! That and the ability to buy sample sizes is what really sets DavidsTea apart from them (slash Teavana); flavourlessness is one thing I haven’t had a big problem with with DavidsTea.

Login or sign up to leave a comment.

61
drank Sangria by Teaopia
2756 tasting notes

Oh…. I should have known that the hibiscus would ruin this one :( The dry tea smells just like sangria, and is oh so sweet and winey and delicious, but steeped up, it’s a whole host of tart, overwhelming hibiscus (with a background of fruity flavours, and a definite citrus twist). And that’s only with a three-minute infusion. Think of the horror it could be at 5 minutes. Or more! It was certainly still drinkable, for sure, but as a newly realized hibiscus-disliker, it’s a bit much. I tried sweetening it with a bunch of sugar, and the result (while hot) was a bit too reminiscent of vomit for my liking. I left the cup sit while I went to work, and drinking it now, it’s actually really not so bad. Tastes much, much more like sangria. The hibiscus is tamed a bit, so the result is fruity and citrusy, with a bit of a fruity wine flavour. So, lesson learned, this one’s best for icing, with sweetener. (However, I’d much prefer to get rid of it, so if anyone’s interested….?)

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

91
drank SoHo Blend by Harney & Sons
2756 tasting notes

Can’t get over how delicious this tea is! Shared it with the roommate tonight, and she was in love as well. I made it a touch weak in order to reserve one more cup’s worth for another day, but it was still pretty darn delicious! Bounty bar, all the way! Best coconut black I’ve tasted (whether that’s because of the chocolate, or because of great coconut flavouring, it’s difficult to know). And, a lack of gross scumminess! This is one of those few teas that actually could satisfy a craving for sweets, I think, kind of like Creme Caramel teas, because it is just so, so close in flavour to the real thing. Deeeelicious! Thanks again Alphakitty for the generous sample! Someday I’ll have to figure out how to work a H&S order…

Preparation
205 °F / 96 °C 4 min, 30 sec
Rebecca Lynn

I love making this into bubble tea

Ze_Teamaker

I will have to try this one day….

Kittenna

Bubble tea, eh? I imagine it would taste quite good like that!

Ze_Teamaker – YES, if you like chocolate/coconut, this blend is by far the best I’ve tried. I wish I had made it stronger last night, but that was my fault for likely using less than a tsp of tea per cup (didn’t measure the water, it was probably 3 cups and I only used 2 slightly rounded tsp).

Login or sign up to leave a comment.

83
drank Melange Rooibos by 52teas
2756 tasting notes

Still on a quest for teas I can taste tonight, and this one fit! Still not as tasty a chai as I’d like (I’m badly craving DavidsTea’s Coco Chai Rooibos right now), but it’s great that it’s caffeine-free!

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

74

Still sick sick sick, decided to go for a tea that I can “taste” whether or not I can actually taste things (i.e. the ginger is a sensation less than a flavour). Definitely not a big fan of this one though, I just wanted the ginger tonight. Unfortunately, gingery hot water came off more weirdly to me than I expected (but I still drank it, accompanied in the last half hour by some lovely NyQuil Sinus LiquiCaps that my boyfriend took me out to buy partway through our movie). Here’s hoping I improve soon! Sadly, the boy was also quite sniffly tonight, and I think he’s coming down with a cold as well, though we haven’t seen each other in five days. Poor us! :P

Preparation
Boiling 8 min or more
Lynne-tea

I hope you feel better soon! =)

Hesper June

Heres hoping you feel better quick!!!

Azzrian

aweee get well soon girl!

Claire

Get better soon!

Kittenna

Thanks guys! I slept for an incredible ~14 hours or so (with a few interruptions) and am feeling a fair bit better! The boy went to work and I suspect he’s the opposite… and he’s heading out tonight for a night of “Oktoberfest”! Poor guy! :P

Indigobloom

eeep, feel better! David’s Ginger puerh used to be my trick, but it’s been awhile!

Kittenna

Thanks! Ginger Pu’erh would have been something I’d have gone for last night, but I don’t have any, and I really don’t feel like buying more tea, so the above (which I’m trying to drink down) was what I had to go for. I think I’m sadly lacking in gingery teas, actually, unless I have a Verdant blend with ginger in it (no idea if they even use ginger in blends).

Ninavampi

Hope your feeling better! It took me a week to get better and it was awful… I couldn’t taste anything!

Login or sign up to leave a comment.

95
drank Laoshan Black by Verdant Tea
2756 tasting notes

Wanted something strong-ish and flavourful tonight (and not a new tea to review, as my nose is out of commission), so picked this one! I can smell the delicious cocoa-y notes and taste them well enough, although I think I underleafed/understeeped the cup. Ah well! Still delicious, as always. This is from a different batch than the sample I had previously received, but I’d probably be hard-pressed to find differences, especially when I don’t brew gong-fu style. All that matters is that it has the same overall flavour profile, which is most certainly and deliciously does!

Preparation
205 °F / 96 °C 1 min, 0 sec

Login or sign up to leave a comment.

87

Received a sample of this with one of my recent Verdant orders. Drinking a second infusion of it right now, as my roommate drank the first a night or two ago. Not a ton of flavour, but I can definitely taste the jasmine. Probably would have been tastier had I been able to smell properly! There’s enough in the sample package for another cup, so I’ll have that at some point in the future. I definitely prefer jasmine whites to jasmine greens, and should really get around to trying the jasmine silver needle from Teavivre.

Preparation
185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

78

This one is tonight’s advent calendar sipdown! Unfortunately though, my roommate and I brewed up a nice big pot of it (literally, a pot. On the stove. Neither of us has an actual teapot here) and when she tasted it, it tasted fishy to her. We don’t recall this being a problem previously, but perhaps it’s an age thing. I can’t really taste any fishiness myself, but I also am a bit suspicious of my tasting capabilities at the moment given my cold. Soooo, looks like it’s up to me to drink the entire pot. She finished off our tin of Buttered Rum instead (which I must say, smells way, way better than the bag of Buttered Rum I have…. interesting.)

From what I can tell, this is a lightly citrusy (bergamot) tea with an aroma much like a standard earl grey. I can’t really tell is there’s much green tea in there; my tastebuds are muted enough that I can’t really be sure. I do remember liking this one in the past as an interesting twist on earl grey (which I thought I didn’t like straight, but apparently I just needed to try non-Tetley versions!) However, now that I’ve tried DT’s Earl of Lemon, that one would probably be my go-to non-black earl grey over this one, even though I think the bergamot is a bit stronger with that one. And I must admit, I prefer the Cream of Earl Grey over either. Nom nom nom.

WOW. Of all the failish things to do, I just blew my nose and tossed the kleenex…. straight into my cup. Grosssss. Lucky for me, I have another half pot + downstairs waiting for me, so I can pour this out, rinse the mug, and refill it…. sigh.

Preparation
180 °F / 82 °C 2 min, 30 sec

Login or sign up to leave a comment.

87

Shared a pot of this with my roommate tonight, in another advent calendar tea sipdown! There was enough leaf leaf (4.5 tsp or thereabouts) for two large mugs each, which we both thoroughly enjoyed.

To me, this tea smells primarily like a light earl grey, but the flavour is oh so delicious. If I didn’t know better, I’d say that the tea contained creamer and sweetener, just like in the good old days when my best friend and I used to go through pot after pot of heavily sugared/creamed earl grey, spending the night playing games and laughing. Clearly this is a less sinful version! Unlike straight earl greys, the creaminess of this tea softens the bergamot and eliminates any bitterness/astringency coming from the black tea base. A perfect cup (although, perhaps not the best thing to drink immediately prior to sleeping!)

ETA: Re-steeped the infuser in a single mug of tea for ~3.5 minutes, and ended up with a really delicious, surprisingly not too strong cup of tea. Yum! I think I no longer have any more earl grey creams in my stash :‘( (Unless… there’s one in my box from LiberTEAS?! I will have to check ASAP!)

ETA again: Third infusion is as far as this one went. At this point, it’s less like an earl grey, and more like a weak black tea. Still ok, but I’m drinking this because it’s an earl grey cream, and now it is much less so. Oh well, felt bad about throwing so many leaves away without at least attempting some additional infusions!

Preparation
Boiling 4 min, 0 sec
CHAroma

You make every tea sound amazing!

Login or sign up to leave a comment.

81

Sadly, my first attempt at this tea was a complete bust. I can’t entirely recall my infusion parameters, but I think I infused about 2 tsp of the tea in ~8oz. of water for 1 minute at about 205F, and ended up with…. what tasted like water. The only indication that it wasn’t water was the colour, which was a lightish yellow (later on I noticed that it was somewhat sweet water, but certainly couldn’t identify any other flavours). I suspect that my problem was poor brewing parameters – our internet was down when I was brewing this up and so I just guessed at what I was doing instead of following Verdant’s suggested brewing parameters, which I prefer to do when brewing up a tea for the first time.

After my failed first infusion, I ended up carelessly infusing the leaves a couple more times for a longer period of time, and got something vaguely oolongy that I did drink (and at one point mixed with a 3rd infusion of Butiki’s Gui Fei Oolong).

Luckily, I not only have a sample packet of this tea from my dragon well pre-order, I bought an additional 2 oz. so I have plenty of tea to play with!

CHAroma

Hmm, sounds like you did it right. The site recommends even shorter steep times than 1 minute. So I don’t know why it turned out like this for you. Wish I could help. :(

Kittenna

Perhaps there was an element of previous flavours in my mouth affecting things as well. I’ll try it again, anyways!

Login or sign up to leave a comment.

Profile

Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

Following These People

Moderator Tools

Mark as Spammer