3134 Tasting Notes
Thanks Azzrian for a sample of this one, which I have apparently yet to try!
The dry leaf smells quite interesting – very rich, malty and sweet. It looked to me like this could be a CTC tea/blend, so I was very cautious with the steep time, although didn’t drop down my measurement of leaf. Brewed up, the tea smells much the same. It’s one of those intriguing ones where I’m definitely wondering why on earth I didn’t try this sooner!
Onto the tea! Well, there’s a bit of astringency/bitterness, so I am glad I was super cautious with the infusion! Behind that, however, is a familiar, delicious malty flavour that I’m having trouble placing. It does not taste like cookie; I see that Dylan mentions something about hazelnut, and I can definitely agree with that. There’s also some other flavour in there (like coconutty? But not.) that again is familiar yet unplaceable.
I have a feeling that this tea would be spectacular brewed stronger with a bit of milk and sugar… and luckily I have a couple cups’ worth left to try just this!
Overall, an intriguing and tasty tea that clearly requires a bit of caution with regards to infusion parameters, but I think it’s one I’d consider picking up when I eventually make a full-scale Lupicia order (a very distant eventually, says all the tea on my floor…)
Thanks to KittyLovesTea – I get to try a bit of this one out! Thanks! (Also, sipdown, woooo!! It counts no matter how big the sample was to begin with, right??)
The dry tea had very little aroma, but as soon as the water hit the leaf, quite a powerful punch of somewhat chemically apple/caramel hit my nose. So…. flavour likely not lacking, but I wasn’t sure about the chemically aroma. Luckily, it tamed a bit as it cooled, although it still smells a bit chemically. Flavourwise, it is much the same. I taste green apple and caramel, but the flavours are definitely a bit synthetic.
Not bad; I don’t think I’d purchase a pouch of this but for a honeybush it is a unique flavour and would be a nice inclusion to a caffeine-free evening rotation.
Thanks again, KittyLovesTea, for sharing your small sample of this one with me! :D
I have terrible news to share… I didn’t finish off my 2011 (I KNOW :( ) batch of this… and it is just not very good anymore. I’ll give it a shot here at home, but it smells old, and didn’t taste great when I brewed it up today at my boyfriend’s place. I left my pouch of the 2012 Spring Harvest with my mom, and it was definitely still good (I drank a few cups), so yeah, I’m pretty sad. Gonna have to drink down my greens from Verdant and Butiki in a more timely manner :( :(
I swear I nearly died of anticipation while steeping this one. It just smells SO GOOD. With a taste to match. I think I like this even better than I did the first time. Delicious lemon, amazing creaminess. I can’t wait to try out the Lime Chiffon (although I haven’t yet ordered any…)
Wow, just one tasting note? Really? Hmm. Anyways, my foray into plain tulsi begins now, thanks to massive anxiety and LiberTEAS (who provided the sample, she is not responsible for the anxiety, haha, we can blame my Masters project for that…)
Sooooo. Brewed, it smells… oddly familiar. I wonder if this is because it was in a blend I had from Verdant… although my initial thought was that it reminded me of guayusa or perhaps green mate. Kind of vegetal-y, but not in a pleasant green tea sort of way. More like… green leaves. Mixed with some mint, and some spicy. Yes, generic… “spicy”. Hrm. Hrrrrrrrrrmmmmm.
Oh, interesting – there’s a clovey note in here… in addition to the slight mint, and odd vegetal. Yes, definitely clove. Wondering if this picked up additional flavour from something else in my big box of teas…. though I have to say that it’s really not a bad addition here, if it is an addition.
So, more sipping and it’s really making me think of Good Morning Sunshine (Butiki), which leads me to think that tulsi is similar to guayusa. Of course, there’s no clovey flavour in there. But… you know. It still tastes similar.
I suppose I could add this up farther, but I’m thinking it now… I thought tulsi would taste more like regular basil. Clearly not.
Anyways, an interesting cup of tea. Probably not something I’d pick out often, but not too bad either. Here’s hoping it will calm me down at least a little…
To be fair, I’m only drinking this because I wanted to have a sipdown. However, it’s actually pretty tasty, so I’m certainly not regretting finishing off the last of it! It smells deliciously sweet and almost raisiny, and tastes chocolatey and banana-y and pretty good. A teensy bit astringent, but considering that I’m comparing it to the remarkably smooth Premium Taiwanese Assam from Butiki… that’s not surprising.
Definitely not a bad choice for tonight! Although I think I’m going to have to stop with the caffeine after three 12+ oz. mugs of black teas…